Handbook of Pediatric Nutrition
Handbook of Pediatric Nutrition, Third Edition is the seminal resource covering all aspects of pediatric nutrition. It covers the latest clinical research, accepted practice protocols, and study of the normal child from preconception through adolescence. In a practical and detailed manner, this comprehensive guide provides cutting edge research and resources on the most important pediatric practice issues and therapies. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.
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Many factors influence the glycemic response to foods , including the total
amount of carbohydrate , type of carbohydrate ( glucose , sucrose , fructose ,
lactose , starch ) , degree of processing , and combination with other foods and
Home blood glucose monitoring devices provide the child and family with
immediate feedback on the effects of food , exercise , insulin , and stress on
blood glucose levels , allowing for more flexibility in lifestyle and food intake . A
child with ...
Glucose infusions of less than 2 mg / kg / min ( 3 gm / kg / d ) may be insufficient
to prevent ketosis caused by mobilization of fat stores as a source of energy .
Glucose utilization by infants ( 6-8 mg / kg / min or 8.6-9.5 g / kg / day ) is
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Nutrition for Premature Infants
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Other editions - View all
Pediatric Nephrology and Urology: The Requisites in Pediatrics
Bernard S. Kaplan,Kevin E. C. Meyers
No preview available - 2004