Handbook of Pediatric Nutrition
Handbook of Pediatric Nutrition, Third Edition is the seminal resource covering all aspects of pediatric nutrition. It covers the latest clinical research, accepted practice protocols, and study of the normal child from preconception through adolescence. In a practical and detailed manner, this comprehensive guide provides cutting edge research and resources on the most important pediatric practice issues and therapies. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.
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Fish and shellfish contain highquality protein and other essential nutrients , are
low in saturated fat , and contain omega - 3 fatty acids . A well - balanced diet that
includes a variety of fish and shellfish can contribute to heart health and ...
Hydrolyzed plant or vegetable protein may indicate the presence of wheat or soy
protein . Caramel is usually from browned sugar , but could be made with corn
syrup or contain milk protein . Contacting the individual food companies is the
Products containing MCT oil may provide advantages of more rapid
hydrolyzation and oxidation with improved tolerance and better energy delivery ,
but they also contain lower amounts of essential fatty acids . 87,137,138
Limitations of ...
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Nutrition for Premature Infants
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Pediatric Nephrology and Urology: The Requisites in Pediatrics
Bernard S. Kaplan,Kevin E. C. Meyers
No preview available - 2004