Biotechnology and Food Security

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Sujata K. Dass
Gyan Books, 2004 - 318 pages
The present book relates to benefits of bio technology in providing food security, alleviation of poverty and agriculture and rural development.. This book also focuses on framework for food chain approach to food safety and evaluation of technology oriented food security. The book is highly informative and of use to students, researchers, scientists and policy planners working in different direction like agriculture, food and bio technology.

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was very helpful but i could not manage to buy or download incase its free..GOOD work

Contents

Biotechnology and Rural Livelihoods
61
Challenges of Agricultural Biotechnology
109
Better Crops for Food Safety
133
Food Safety Assessment
189
Evaluation of Technologyoriented Food Security
234
Bibliography 287
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