Competition and Price Making in Food Retailing: The Anatomy of Supermarket OperationsRonald Press Company, 1962 - 333 pages |
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Page 40
... week . It should not be surprising to find that the large bulk of food advertising is concentrated on Thursday , for use by those purchasing their requirements toward the end of the week . " It is an interesting fact that the heavy ...
... week . It should not be surprising to find that the large bulk of food advertising is concentrated on Thursday , for use by those purchasing their requirements toward the end of the week . " It is an interesting fact that the heavy ...
Page 135
... Week - End Specials There is a considerable difference between shelf prices and the prices of week - end specials . It is common if not universal in Ameri- can supermarket operations to mark down a limited number of carefully selected ...
... Week - End Specials There is a considerable difference between shelf prices and the prices of week - end specials . It is common if not universal in Ameri- can supermarket operations to mark down a limited number of carefully selected ...
Page 138
... week's specials can be selected with the particular season in mind . One further point : There is no pattern of relationship between week - end prices and regular shelf prices of specially promoted items , except , of course , that the ...
... week's specials can be selected with the particular season in mind . One further point : There is no pattern of relationship between week - end prices and regular shelf prices of specially promoted items , except , of course , that the ...
Contents
CHAPTER | 28 |
Supply of and Demand for Food | 29 |
The Nature of Business Competition | 59 |
Copyright | |
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activities actual advertising alcoholic beverages amount taken antitrust article or product attract basis brand buyer buying California cent chain chapter cigarettes commerce commodity competition competitors consumer contract corporation court customers demand differential discount distributor dollar margin effect elasticity enactments fact fair-trade Federal Trade Commission firm food retailing grocery gross margin ibid increase infra intent leader legislation less than cost Los Angeles loss leaders manufacturer markdowns market area markup meat merchandise milk Misc nonfood offered particular person price changes price discrimination price fixing private label product-service profit proscribing purchase purpose resale price maintenance result retail vendor rivals Robinson-Patman Robinson-Patman Act S.D. Cal Safeway sales promotional sales volume Section seller selling shelf prices Sherman Act sold stamps sumer Super Market Institute supermarket operations supplier supplies supra thereof tion unfair unfair-practice United unlawful violation wholesale