Competition and Price Making in Food Retailing: The Anatomy of Supermarket OperationsRonald Press Company, 1962 - 333 pages |
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Page 27
... taken but only relative amounts which would be taken under varying circumstances . This can readily be understood if it ds Individual seller's demand for product - service X1 used on special occasions ded Individual seller's demand for ...
... taken but only relative amounts which would be taken under varying circumstances . This can readily be understood if it ds Individual seller's demand for product - service X1 used on special occasions ded Individual seller's demand for ...
Page 28
... taken in a particular market would be less if only a one - week consumption period were involved than if the period ... taken in relation to price only , but now may consider actual amounts taken as well . Elasticity of Demand . Price ...
... taken in a particular market would be less if only a one - week consumption period were involved than if the period ... taken in relation to price only , but now may consider actual amounts taken as well . Elasticity of Demand . Price ...
Page 34
... taken of another's product , while the latter has to do with the impact of a price change on the amount taken of the same seller's product ( see Fig . 1-5 ) .49 The principle of cross elasticity thus applies to price - quantity ...
... taken of another's product , while the latter has to do with the impact of a price change on the amount taken of the same seller's product ( see Fig . 1-5 ) .49 The principle of cross elasticity thus applies to price - quantity ...
Contents
CHAPTER | 28 |
Supply of and Demand for Food | 29 |
The Nature of Business Competition | 59 |
Copyright | |
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activities actual advertising alcoholic beverages amount taken antitrust article or product attract basis brand buyer buying California cent chain chapter cigarettes commerce commodity competition competitors consumer contract corporation court customers demand differential discount distributor dollar margin effect elasticity enactments fact fair-trade Federal Trade Commission firm food retailing grocery gross margin ibid increase infra intent leader legislation less than cost Los Angeles loss leaders manufacturer markdowns market area markup meat merchandise milk Misc nonfood offered particular person price changes price discrimination price fixing private label product-service profit proscribing purchase purpose resale price maintenance result retail vendor rivals Robinson-Patman Robinson-Patman Act S.D. Cal Safeway sales promotional sales volume Section seller selling shelf prices Sherman Act sold stamps sumer Super Market Institute supermarket operations supplier supplies supra thereof tion unfair unfair-practice United unlawful violation wholesale