Competition and Price Making in Food Retailing: The Anatomy of Supermarket OperationsRonald Press Company, 1962 - 333 pages |
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Page 75
... meats , top quality product must be obtained and the meat must be properly aged . A firm might then trim the various cuts of excessive fat and bone so that the customer receives more usable meat per dollar expended , thus further ...
... meats , top quality product must be obtained and the meat must be properly aged . A firm might then trim the various cuts of excessive fat and bone so that the customer receives more usable meat per dollar expended , thus further ...
Page 76
... meat market shoppers by promoting better cuts of meat , stressing the quality of the store's meat depart- ment , and emphasizing meat counter service where this exists . This might have a salutary effect not only on the sale of meat but ...
... meat market shoppers by promoting better cuts of meat , stressing the quality of the store's meat depart- ment , and emphasizing meat counter service where this exists . This might have a salutary effect not only on the sale of meat but ...
Page 79
... Meats . U.S.D.A. ' Choice'- Tender . " 24. In meats ( as in the case of one large chain concern ) this might re- quire an exhaustive study of the quality of various grades and the effect of hanging on meat quality ( tenderness ) as a ...
... Meats . U.S.D.A. ' Choice'- Tender . " 24. In meats ( as in the case of one large chain concern ) this might re- quire an exhaustive study of the quality of various grades and the effect of hanging on meat quality ( tenderness ) as a ...
Contents
CHAPTER | 28 |
Supply of and Demand for Food | 29 |
The Nature of Business Competition | 59 |
Copyright | |
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activities actual advertising alcoholic beverages amount taken antitrust article or product attract basis brand buyer buying California cent chain chapter cigarettes commerce commodity competition competitors consumer contract corporation court customers demand differential discount distributor dollar margin effect elasticity enactments fact fair-trade Federal Trade Commission firm food retailing grocery gross margin ibid increase infra intent leader legislation less than cost Los Angeles loss leaders manufacturer markdowns market area markup meat merchandise milk Misc nonfood offered particular person price changes price discrimination price fixing private label product-service profit proscribing purchase purpose resale price maintenance result retail vendor rivals Robinson-Patman Robinson-Patman Act S.D. Cal Safeway sales promotional sales volume Section seller selling shelf prices Sherman Act sold stamps sumer Super Market Institute supermarket operations supplier supplies supra thereof tion unfair unfair-practice United unlawful violation wholesale