Competition and Price Making in Food Retailing: The Anatomy of Supermarket OperationsRonald Press Company, 1962 - 333 pages |
From inside the book
Results 1-3 of 45
Page 63
... established competitors in a market drift into a policy of live and let live as to prices , quality , marketing methods , or the adoption of new productive techniques , invasion of the market from outside is likely to shake them from ...
... established competitors in a market drift into a policy of live and let live as to prices , quality , marketing methods , or the adoption of new productive techniques , invasion of the market from outside is likely to shake them from ...
Page 153
... established in the market . " Since a new entrant would not normally be expected to create new business in the market area but would only be expected to share in the amount of existing business , those already established in the 4. Most ...
... established in the market . " Since a new entrant would not normally be expected to create new business in the market area but would only be expected to share in the amount of existing business , those already established in the 4. Most ...
Page 155
... established vendors . This may involve not only lower prices but more informative and persuasive advertising and perhaps even special promotional techniques , such as prize contests of various sorts . Generally speaking , those established ...
... established vendors . This may involve not only lower prices but more informative and persuasive advertising and perhaps even special promotional techniques , such as prize contests of various sorts . Generally speaking , those established ...
Contents
CHAPTER | 28 |
Supply of and Demand for Food | 29 |
The Nature of Business Competition | 59 |
Copyright | |
11 other sections not shown
Other editions - View all
Common terms and phrases
activities actual advertising alcoholic beverages amount taken antitrust article or product attract basis brand buyer buying California cent chain chapter cigarettes commerce commodity competition competitors consumer contract corporation court customers demand differential discount distributor dollar margin effect elasticity enactments fact fair-trade Federal Trade Commission firm food retailing grocery gross margin ibid increase infra intent leader legislation less than cost Los Angeles loss leaders manufacturer markdowns market area markup meat merchandise milk Misc nonfood offered particular person price changes price discrimination price fixing private label product-service profit proscribing purchase purpose resale price maintenance result retail vendor rivals Robinson-Patman Robinson-Patman Act S.D. Cal Safeway sales promotional sales volume Section seller selling shelf prices Sherman Act sold stamps sumer Super Market Institute supermarket operations supplier supplies supra thereof tion unfair unfair-practice United unlawful violation wholesale