Competition and Price Making in Food Retailing: The Anatomy of Supermarket OperationsRonald Press Company, 1962 - 333 pages |
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Page 6
... Economics , rev . ed . [ Boston : Ginn & Co. , 1937 ] , pp . 89–90 ) : “ In the stages of economic development that pre- ceded the present highly specialized economy each producer sup- plied a relatively limited area and relatively few ...
... Economics , rev . ed . [ Boston : Ginn & Co. , 1937 ] , pp . 89–90 ) : “ In the stages of economic development that pre- ceded the present highly specialized economy each producer sup- plied a relatively limited area and relatively few ...
Page 17
... Economic Report of the President ( Gov- ernment Printing Office , 1960 ) , p . 164. All data are estimates for 1959 made by Council of Economic Advisers . While food requirements vary greatly on a basis of individual preferences , race ...
... Economic Report of the President ( Gov- ernment Printing Office , 1960 ) , p . 164. All data are estimates for 1959 made by Council of Economic Advisers . While food requirements vary greatly on a basis of individual preferences , race ...
Page 49
... economy is composed of a production system through which limited resources are converted into want - satisfying goods ( and services ) and a market which establishes their value . In essence , those engaged in economic pursuits exchange ...
... economy is composed of a production system through which limited resources are converted into want - satisfying goods ( and services ) and a market which establishes their value . In essence , those engaged in economic pursuits exchange ...
Contents
CHAPTER | 28 |
Supply of and Demand for Food | 29 |
The Nature of Business Competition | 59 |
Copyright | |
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activities actual advertising alcoholic beverages amount taken antitrust article or product attract basis brand buyer buying California cent chain chapter cigarettes commerce commodity competition competitors consumer contract corporation court customers demand differential discount distributor dollar margin effect elasticity enactments fact fair-trade Federal Trade Commission firm food retailing grocery gross margin ibid increase infra intent leader legislation less than cost Los Angeles loss leaders manufacturer markdowns market area markup meat merchandise milk Misc nonfood offered particular person price changes price discrimination price fixing private label product-service profit proscribing purchase purpose resale price maintenance result retail vendor rivals Robinson-Patman Robinson-Patman Act S.D. Cal Safeway sales promotional sales volume Section seller selling shelf prices Sherman Act sold stamps sumer Super Market Institute supermarket operations supplier supplies supra thereof tion unfair unfair-practice United unlawful violation wholesale