Competition and Price Making in Food Retailing: The Anatomy of Supermarket OperationsRonald Press Company, 1962 - 333 pages |
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Page 28
... demand for a good ( and especially a transitory good ) if we refer to the amount taken at a certain price , in a ... demand , we no longer need to confine our con- sideration to relative amounts taken in relation to price only , but now ...
... demand for a good ( and especially a transitory good ) if we refer to the amount taken at a certain price , in a ... demand , we no longer need to confine our con- sideration to relative amounts taken in relation to price only , but now ...
Page 36
... Demand . One further aspect of demand theory might be considered at this point - namely , the " kinked " demand curve.51 As has been mentioned , the demand schedule for the product of an individual seller tends to be flatter than that ...
... Demand . One further aspect of demand theory might be considered at this point - namely , the " kinked " demand curve.51 As has been mentioned , the demand schedule for the product of an individual seller tends to be flatter than that ...
Page 327
... demand ; see Demand , cross elasticity of " Curled " demand ; see Demand , “ curled " Dean , Joel , 120 , 152 Demand , applied to food products , 16-42 cross elasticity of , 34-36 , 128 , 171 , direct versus indirect , 34-36 " curled ...
... demand ; see Demand , cross elasticity of " Curled " demand ; see Demand , “ curled " Dean , Joel , 120 , 152 Demand , applied to food products , 16-42 cross elasticity of , 34-36 , 128 , 171 , direct versus indirect , 34-36 " curled ...
Contents
CHAPTER | 28 |
Supply of and Demand for Food | 29 |
The Nature of Business Competition | 59 |
Copyright | |
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activities actual advertising alcoholic beverages amount taken antitrust article or product attract basis brand buyer buying California cent chain chapter cigarettes commerce commodity competition competitors consumer contract corporation court customers demand differential discount distributor dollar margin effect elasticity enactments fact fair-trade Federal Trade Commission firm food retailing grocery gross margin ibid increase infra intent leader legislation less than cost Los Angeles loss leaders manufacturer markdowns market area markup meat merchandise milk Misc nonfood offered particular person price changes price discrimination price fixing private label product-service profit proscribing purchase purpose resale price maintenance result retail vendor rivals Robinson-Patman Robinson-Patman Act S.D. Cal Safeway sales promotional sales volume Section seller selling shelf prices Sherman Act sold stamps sumer Super Market Institute supermarket operations supplier supplies supra thereof tion unfair unfair-practice United unlawful violation wholesale