Competition and Price Making in Food Retailing: The Anatomy of Supermarket OperationsRonald Press Company, 1962 - 333 pages |
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Page 51
... Competition for supplies is not normally as rigorous as competition for custom , but under cer- tain circumstances ( as in conditions of short supply ) it may be much more so . Even in normal times , competition for good quality , non ...
... Competition for supplies is not normally as rigorous as competition for custom , but under cer- tain circumstances ( as in conditions of short supply ) it may be much more so . Even in normal times , competition for good quality , non ...
Page 68
... Competition : I In the previous chapter we discussed the structure of competition which involved mainly the basic nature of business strategy and competitive activity . This concept of competition was concerned primarily with structural ...
... Competition : I In the previous chapter we discussed the structure of competition which involved mainly the basic nature of business strategy and competitive activity . This concept of competition was concerned primarily with structural ...
Page 109
... competition is tough . Competition is at its easiest in a seller's market , one in which the sellers possess the bargaining advantage because buyers are clamoring for supplies which must be doled out . In such a situation the seller ...
... competition is tough . Competition is at its easiest in a seller's market , one in which the sellers possess the bargaining advantage because buyers are clamoring for supplies which must be doled out . In such a situation the seller ...
Contents
CHAPTER | 28 |
Supply of and Demand for Food | 29 |
The Nature of Business Competition | 59 |
Copyright | |
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activities actual advertising alcoholic beverages amount taken antitrust article or product attract basis brand buyer buying California cent chain chapter cigarettes commerce commodity competition competitors consumer contract corporation court customers demand differential discount distributor dollar margin effect elasticity enactments fact fair-trade Federal Trade Commission firm food retailing grocery gross margin ibid increase infra intent leader legislation less than cost Los Angeles loss leaders manufacturer markdowns market area markup meat merchandise milk Misc nonfood offered particular person price changes price discrimination price fixing private label product-service profit proscribing purchase purpose resale price maintenance result retail vendor rivals Robinson-Patman Robinson-Patman Act S.D. Cal Safeway sales promotional sales volume Section seller selling shelf prices Sherman Act sold stamps sumer Super Market Institute supermarket operations supplier supplies supra thereof tion unfair unfair-practice United unlawful violation wholesale