Competition and Price Making in Food Retailing: The Anatomy of Supermarket OperationsRonald Press Company, 1962 - 333 pages |
From inside the book
Results 1-3 of 85
Page 39
... cent . It should be pointed out that the person doing the shopping does not necessarily make the purchasing decision ... cent of independent store shoppers and 36 per cent of chain store customers travel distances which would ordinarily ...
... cent . It should be pointed out that the person doing the shopping does not necessarily make the purchasing decision ... cent of independent store shoppers and 36 per cent of chain store customers travel distances which would ordinarily ...
Page 48
... cent of sales before taxes , with perhaps around 2 per cent or a little over after taxes . With this objective in mind , he has to have an over - all average gross margin of , say , 19 per cent if operating expenses are assumed to be 15 per ...
... cent of sales before taxes , with perhaps around 2 per cent or a little over after taxes . With this objective in mind , he has to have an over - all average gross margin of , say , 19 per cent if operating expenses are assumed to be 15 per ...
Page 136
... cent below the shelf price ) , a few others might be offered at or near invoice cost ( 10 to 20 per cent below the regular price ) and one or at the most a very few high - demand items ( e.g. , Hills Bros. coffee ) will be sold at a ...
... cent below the shelf price ) , a few others might be offered at or near invoice cost ( 10 to 20 per cent below the regular price ) and one or at the most a very few high - demand items ( e.g. , Hills Bros. coffee ) will be sold at a ...
Contents
CHAPTER | 28 |
Supply of and Demand for Food | 29 |
The Nature of Business Competition | 59 |
Copyright | |
11 other sections not shown
Other editions - View all
Common terms and phrases
activities actual advertising alcoholic beverages amount taken antitrust article or product attract basis brand buyer buying California cent chain chapter cigarettes commerce commodity competition competitors consumer contract corporation court customers demand differential discount distributor dollar margin effect elasticity enactments fact fair-trade Federal Trade Commission firm food retailing grocery gross margin ibid increase infra intent leader legislation less than cost Los Angeles loss leaders manufacturer markdowns market area markup meat merchandise milk Misc nonfood offered particular person price changes price discrimination price fixing private label product-service profit proscribing purchase purpose resale price maintenance result retail vendor rivals Robinson-Patman Robinson-Patman Act S.D. Cal Safeway sales promotional sales volume Section seller selling shelf prices Sherman Act sold stamps sumer Super Market Institute supermarket operations supplier supplies supra thereof tion unfair unfair-practice United unlawful violation wholesale