Competition and Price Making in Food Retailing: The Anatomy of Supermarket OperationsRonald Press Company, 1962 - 333 pages |
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Page 80
... Super Market Institute , " The Super Market Institute Speaks 1960 , " P. 15 . 28. Super Market Institute , " The Super Market Institute Speaks 1961 , " p . 17 . 29. Ibid . 30. A depth study by the Stanford Research Institute indicates ...
... Super Market Institute , " The Super Market Institute Speaks 1960 , " P. 15 . 28. Super Market Institute , " The Super Market Institute Speaks 1961 , " p . 17 . 29. Ibid . 30. A depth study by the Stanford Research Institute indicates ...
Page 156
... Super Market Institute in early 1960 , over one - third of the SMI members employed buying commit- tees in the ... Super Market Institute , Inc. , " The Super Market Industry Speaks 1960 , ” p . 17 . and , if so , at what price they ...
... Super Market Institute in early 1960 , over one - third of the SMI members employed buying commit- tees in the ... Super Market Institute , Inc. , " The Super Market Industry Speaks 1960 , ” p . 17 . and , if so , at what price they ...
Page 159
... super market owners fostered the development of the present day ' sliding scale ' super market pricing system . In their battles for recognition these operators led with their Sunday punch -low prices on the most frequently purchased ...
... super market owners fostered the development of the present day ' sliding scale ' super market pricing system . In their battles for recognition these operators led with their Sunday punch -low prices on the most frequently purchased ...
Contents
CHAPTER | 28 |
Supply of and Demand for Food | 29 |
The Nature of Business Competition | 59 |
Copyright | |
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activities actual advertising alcoholic beverages amount taken antitrust article or product attract basis brand buyer buying California cent chain chapter cigarettes commerce commodity competition competitors consumer contract corporation court customers demand differential discount distributor dollar margin effect elasticity enactments fact fair-trade Federal Trade Commission firm food retailing grocery gross margin ibid increase infra intent leader legislation less than cost Los Angeles loss leaders manufacturer markdowns market area markup meat merchandise milk Misc nonfood offered particular person price changes price discrimination price fixing private label product-service profit proscribing purchase purpose resale price maintenance result retail vendor rivals Robinson-Patman Robinson-Patman Act S.D. Cal Safeway sales promotional sales volume Section seller selling shelf prices Sherman Act sold stamps sumer Super Market Institute supermarket operations supplier supplies supra thereof tion unfair unfair-practice United unlawful violation wholesale