Competition and Price Making in Food Retailing: The Anatomy of Supermarket Operations |
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Contents
CHAPTER PAGE 1 Supply of and Demand for Food | 3 |
The Nature of Business Competition | 43 |
I | 68 |
Copyright | |
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Common terms and phrases
According action activities actual addition advantage advertising amount apply assuming attempt attract basis brand buyer buying California carry cent changes chapter commerce Commission commodity competition competitors considerable considered consumer contract corporation cost course court customers demand differential discrimination discussion dollar economic effect established example expenses fact fair-trade Federal field firm grocery important increase individual institutions intent interesting involved leader least legislation less lines located lower manufacturer margin means meat merchandise milk move offered operation particular percentage person practice profit promotional purchase reason reductions regulations relation resale price result retail seller selling sold stamps substantial Super supermarket supplier supplies taken tend tion Trade United various vendor violation volume week wholesale