| United States. Congress. House. Committee on Agriculture - 1948 - 752 pages
...holds that there would be country-wide deception once margarine was the same color as butter. We do not believe that. Margarine does not have to masquerade...Committee on Food and Nutrition and the Committee oiuPublic Health Relations of the New York Academy of Medicine also affirm this. Our own Government... | |
| United States. Office of Education - 1951 - 1008 pages
...Council on Food and Nutrition of the American Medical Association and from other responsible groups. The Council on Foods and Nutrition of the American Medical Association has stated: It is obvious that a school lunch suffers gross deterioration when the beverage chosen in place... | |
| United States. Public Health Service - 1956 - 264 pages
...the American Medical Association and the Food and Nutrition Board of the National Research Council. The Council on Foods and Nutrition of the American Medical Association has long been opposed to the indiscriminate fortification of general-purpose foods. Some exceptions to... | |
| United States. Congress. Senate. Committee on the Judiciary - 1960 - 1424 pages
...of administration above which folie acid should be used only under the supervision of a physician. The Council on Foods and Nutrition of the American Medical Association has considered the use of folie acid in multivitaniin combinations used for dietary supplementation. On... | |
| United States. Congress. Senate. Commerce - 1970 - 296 pages
...been bringing this evidence to the attention of their patients and the general public, and Whereas, the Council on Foods and Nutrition of the American Medical Association has reported that sugar in the diet too frequently becomes a substitute for foods of higher nutritive value,... | |
| 1979 - 1110 pages
...¿nd reiiable amounts of vitanun A. The major difference seems to be that margarine is able to suppiy this nutrition at less cost and in plentiful supply; The Council on Foods and Nutrition of tho American Medical Association has affirmed the fact that margarine offers the same nutritional advantages... | |
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