TABLE 19.-Percentage of each type of fats and oils used in the manufacture of compounds and vegetable cooking fats, United States, 1929, 1931-46 4 Mostly domestic but includes some imported cottonseed, soybean, peanut, and corn oil in most years. Includes sesame, rape, palm kernel, perilla, sunflower oil, and miscellaneous vegetable oils. A small percentage of other oils may be domestic • Quoted as pork fat and lard. 7 Includes murmuru-kernel oil and tucum-kernel oil. TABLE 20.—Percentage of each type of fats and oils used in manufacture of edible products other than shortening and oleomargarine, 1935–46 Source: Animal and Vegetable Fats and Oils, Bureau of the Census, U. S. Department of Commerce. TABLE 21.-Primary fats and oils used in the manufacture of soap, United States, 1927-46-Continued 1 Includes linseed oil and vegetable tallow. 2 Includes castor oil, sesame oil, rape oil, perilla oil, tung oil, and sunflower. * Includes whale, herring, sardine, menhaden, and other fish oils. 4 Includes red oil, neats foots oil, and miscellaneous soap stock. |