TABLE 16.-Materials used in the production of uncolored oleomargarine, United States by months, 1947 (pounds) Ingredient January Febru- March April May June July August ber Septem- October Novem- Decem- Total Corn oil. Cottonseed oil. Peanut oil. 485, 531 605, 379 287, 361 98,005 51, 095, 877 50, 475, 615 50, 921, 555 31, 888, 786 25, 822, 015 30, 565, 264 35, 548, 004 36, 251, 640 49, 224, 832 63, 965, 129 59, 367, 243 57, 632, 708 542, 758, 668 396, 359 462, 975 607, 609 433, 808 789, 009 1,182, 757 885, 183 178 6, 559, 039 29, 294, 574 27, 121, 341 23, 582, 782 13, 898, 972 12, 501, 965 15, 745, 337 19, 052, 298 19, 218, 964 26, 493, 135 39, 515, 890 41, 717, 714 40, 185, 133 308, 328, 105 989, 563 1, 327, 397 2, 692, 834 2, 162, 300 1, 511, 211 1, 319, 682 2, 188, 469 1, 821, 271 2, 160, 446 8, 815, 937 125, 456 51 17, 114, 617 20, 391, 786 21, 508, 703 24, 020, 869 15, 528, 328 11, 339, 281 12, 890, 976 13, 873, 069 14, 422, 394 19, 387, 382 22, 747, 612 17, 101, 183 17, 447, 319 210, 658, 902 23, 595 32, 643 19, 691 11, 825 6, 583 1, 660 360 2 1, 112 507 Other animal 2. 65, 817, 742 65, 853, 837 66, 942, 764 41, 822, 822 33, 581, 286 39, 228, 641 45, 482, 202 46, 502, 437 63, 399, 112 81, 931, 185 75, 587, 090 73, 621, 248 699, 770, 366 1 Includes soybean stearine, cottonseed stearine, and cottonseed flakes. 2 Includes monostearine. 3 Includes butter culture, butter flavor, citric acid, derivative of glycerin, diacetyl, estearine, lecithin benzoate of soda and sodium sulpha acetate. Compiled from Internal Revenue Bulletin. 26, 505 31, 245 31, 010 289, 439 37, 287 3, 701, 127 75, 469 103, 800 45, 566 57, 445 71, 100 48, 400 57, 469 603, 141 55, 235 73, 694 89, 684 87,941 76, 369 799, 572 719, 763 1, 212, 498 1, 356, 269 971, 018 1, 178, 960 36, 427, 231 37, 150, 243 50, 744, 850 65, 551, 698 60, 517, 195 58, 812, 408 559, 624, 191 7, 506, 616 7, 762, 994 10, 482, 667 13, 554, 373 12, 522, 033 12, 290, 886 116, 242, 287 1, 541, 769 1, 582, 763 2, 159, 137 2,812, 762 2, 536, 152 2, 503, 190 23, 790, 821 6, 586 6, 437 12, 458 12, 352 11, 710 14, 764 113, 067 11, 194, 494 TABLE 17.-Percentage of each type of fats and oils used in manufacture of uncolored oleomargarine, United States, by months, 1947 1 Includes soybean stearine, cottonseed stearine, and cottonseed flakes. 2 Less than .05 percent. 3 Includes monostearine. TABLE 18.-Fats and oils used in the manufacture of compounded and vegetable cooking fats, United States, 1929, 1931–46 3 Mostly domestic, but includes some imported cottonseed, soybean. peanut and corn oil in most years. Includes sesame, rape, palm kernel, perilla and sunflower oil and miscellaneous vegetable oils. A small percentage of other oils may be domestic. Includes murumuru-kernel oil and tucum-kernel oil. Source: U. S. Department of Agriculture. |