TABLE 14.-Materials used in the production of colored oleomargarine, United States, by months, 1947 (pounds) 2,084, 369 2, 085; 799 2, 409, 794 1,743, 766 1, 496, 558 1, 749, 595 2,792, 384 2, 213, 932 3, 324, 839 3, 571, 108 4, 420, 853 3,775,325 31,668, 322 Coconut oil. 424, 040 Palm oil. 380, 647 1, 493, 267 2, 828, 263 2, 378, 107 492, 402 706, 394 1, 197, 062 772, 728 1, 520, 495 1,811, 440 1,538, 544 15,543,389 Total. 106, 704 106, 290 176, 139 205, 764 161, 375 2, 269, 263 473, 057 103, 794 3, 513, 323 761, 166 162, 764 3, 457, 9604, 142, 011 737, 103 5, 149, 635 6, 241, 840 890, 230 1,090, 184 1, 296, 751 5,357, 944 1, 134, 414 47,635, 734 9, 966, 523 252 338 591 859 854 359 482 3, 196, 002 3. 126, 839 4, 893, 692 5, 750, 876 4, 879, 133 2, 846, 473 4, 437, 735 4,351, 816 5, 224, 476 6, 462, 044 7, 810, 383 6, 731, 995 59, 711, 464 74354-4817 1 Includes cottonseed flakes. 2 Includes monostearine. 3 Includes butter flavor, color. TABLE 15.-Percentage of each type of fats and oils used in manufacture of colored oleomargarine, United States by months 1947 Ingredient Corn oil. 0.6 0.6 0.3 0.1 (2) (2) 0.2 0.1 0.4 0.4 (2). 0.2 Cottonseed oil. 32.0 35. 4 22.7 12.8 12.3 29.2 27.2 25.9 33.9 39.6 38.9 40.8 29.9 Peanut oil .4 1.0 2.4 1.2 .8 1.9 1.2 1.3 .7 .1 .1 (2) .8 Soybean oil. 48.2 46.3 35.9 23.9 25.2 46.0 50.9 36.7 45. 3 29.2 31.6 29.7 35.5 Other vegetable 1. (2) (2) (2) (2) (2) (2) .3 .1 .2 .1 |