TABLE 10.— Materials used in the manufacture of oleomargarine, United States, by calendar years, 1927–47 1 Includes mustard oil, vegetable stearine, soybean stearine, linseed oil, cottonseed stearin, cottonseed flakes, soya flakes and soya stearine flakes. 2 Includes rape oil, rice oil, sesame oil, palm kernel oil, sunflower oil, ouricuti, palm stearine, and palm flakes. 3 Includes beef fat, butter tallow, whale oil, lard flakes-monostearine. * Includes derivative of glycerin, lecithin, benzoate of soda, color, ostearine, and miscellaneous. Source: Bureau of Agricultural Economics, U. S. Department of Agriculture. TABLE 11.-Percentage of each type of fats and oils used in manufacture of oleomargarine U. S. A., 1927-47 2 Includes linseed oil, cottonseed stearine, soybean stearine, vegetable stearine, cottonseed flakes, soya flakes and soya stearine flakes, mustard oil. 3 Includes palm flakes, palm stearine and rice oil, rape oil, sesame oil, palm kernel oil, sunflower oil ouricuri. Oleo stock. Other animal Total animal. Total all fats and oils. 1 Less than 0.5 percent. * Includes beef fat, tallow, lard flakes, butter and monostearine, whale oil. |