The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 2002 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Common terms and phrases
acid added amount customarily consumed applicable sections calcium calories carbohydrate CFR part 51 chapter cheese cholesterol clared colby cheese color common or usual cream curd Daily Value dairy ingredients definition and standard dient dietary fiber dietary supplements finished food flavor Food and Drug food contains fruit juice gram graph gredients HACCP health claim inch incorporated by reference infant formula ingre juice(s label as required Label declaration labeled serving less main dish products manufacturing ment method milkfat milligrams nutrient nutrition label optional ingredients package packing medium paragraph b)(1 pasteurized percent by weight prescribed principal display panel process cheese protein quantity reference amount customarily reference food reference in accordance safe and suitable sample saturated fat sieve sirup sodium solids soluble fiber specified in paragraph spice standard of identity Subpart sugar sweetened tion total fat units usual name vegetables vitamin vitamin D
Popular passages
Page 66 - All words, statements, and other information required by or under authority of the act to appear on the label or labeling shall appear thereon in the English language: Provided, however, That in the case of articles distributed solely in the Commonwealth of Puerto Rico or in a Territory where the predominant language is one other than English, the predominant language may be substituted for English. (2) If the label contains any representation in a foreign language, all words, statements, and other...
Page 34 - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g...
Page 573 - VI Chemical Safety and Hazard Investigation Board (Parts 1600 — 1699) VII Environmental Protection Agency and Department of Defense; Uniform National Discharge Standards for Vessels of the Armed Forces (Parts 1700—1799) Title 41— Public Contracts and Property Management SUBTITLE...
Page 539 - For the purposes of this section and section 407 of the Federal Food, Drug, and Cosmetic Act, as amended, the term "oleomargarine" or "margarine" includes- — (1) all substances, mixtures, and compounds known as oleomargarine or margarine ; {2) all substances, mixtures, and compounds which have a consistence similar to that of butter and which contain any edible oils or fats other than milk fat if made in imitation or semblance of butter.
Page 203 - Whenever the Secretary finds after investigation that the distribution in interstate commerce of any class of food may, by reason of contamination with micro-organisms during the manufacture, processing, or packing thereof in any locality, be injurious to health, and that such injurious nature cannot be adequately determined after such articles have entered interstate commerce, he then, and in such case only, shall promulgate regulations providing for the issuance, to manufacturers, processors, or...
Page 66 - No exemption depending on insufficiency of label space, as prescribed in regulations promulgated under section 403 (e) or (i) of the act, shall apply if such insufficiency is caused by: (1) The use of label space for any word, statement, design, or device which is not required by or under authority of the act to appear on the label; (2) The use of label space to give greater conspicuousness to any word, statement, or other information than is required by section...
Page 288 - general method for water capacity of containers" means the following method: (1) In the case of a container with lid attached by double seam, cut out the lid without removing or altering the height of the double seam. (2) Wash, dry. and weigh the empty container.
Page 160 - ... describing in nondeceptive terms the net quantity of contents: Provided, That such supplemental statements of net quantity of contents shall not include any term qualifying a unit of weight, measure, or count that tends to exaggerate the amount of the commodity contained in the package.
Page 74 - Food; labeling; misbranding. (a) Among representations in the labeling of a food which render such food misbranded is a false or misleading representation with respect to another food or a drug, device, or cosmetic. (b) The labeling of a food which contains two or more ingredients may be misleading by reason (among other reasons) of the designation of such food in such labeling by a name which includes or suggests the name of one or more but not all such ingredients, even though the names of all...
Page 160 - ... and full gallon . Dual or combination declarations of net quantity of contents as provided for in paragraphs (a), (c), and (j) of this section (for example, a combination of net weight plus numerical count, net contents plus dilution directions of a concentrate, etc.) are not regarded as supplemental net quantity statements and may be located on the principal display panel. (p) A separate statement of the net quantity of contents...