We hope that you have found What's in a Meal? to be a useful resource for planning quality, nutritious meals and menus which comply with the Child and Adult Care Food Program (CACFP) meal pattern requirements. Please take a few minutes to answer the following questions about this publication. Your answers and comments will help us in future technical assistance efforts. After completing the questionnaire, please fold it, seal it with tape and mail. No postage is necessary if mailed in the United States. THANK YOU! 2. How is this resource being utilized by your organization? Check all that apply. training providers or food service staff [2] enhancing day care activities [4] Other: menu planning and food purchasing marketing the food service program to achieve personal nutrition goals [7 [8] 3. Please rate the following. Indicate the frequency with which you currently follow the principles below and indicate whether What's in a Meal? helped improve your performance in each area. 4. How has this resource affected the quality of your food service operation? [31] 5. What other kinds of meal planning or nutrition education materials would be useful to you in your operation of the CACFP? Please be specific - (i.e. seasonal cycle menu planning, children's educational videos on nutrition, etc). [32] |