* Food items served in addition to the required components of the CACFP meal pattern to increase variety, appeal, nutrient content and calories. chicken tacos (1 oz chicken and .5 oz cheese) *lettuce and tomatoes (1/4 c) canned corn (1/4 c) roast pork (1.5 oz) mixed greens salad (1/4 c) 2% milk (3/4 c) |