The American Homoeopathic PharmacopoeiaJoseph T. O'Connor Boericke & Tafel, 1883 - 511 pages |
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Page 12
... taste are purely alcoholic , warm , fragrant and agreeable . It is very inflammable , ' burning with a faint , bluish flame and without smoke . Its solvent power extends over a wide range . Tests . - Diluted with distilled water in ...
... taste are purely alcoholic , warm , fragrant and agreeable . It is very inflammable , ' burning with a faint , bluish flame and without smoke . Its solvent power extends over a wide range . Tests . - Diluted with distilled water in ...
Page 13
... taste . Milk sugar may be adulterated with cane sugar ; in this case the in- creased sweetness as well as the more ready solubility in water will serve to detect the falsification . If alum be present , a white precipi- tate will be ...
... taste . Milk sugar may be adulterated with cane sugar ; in this case the in- creased sweetness as well as the more ready solubility in water will serve to detect the falsification . If alum be present , a white precipi- tate will be ...
Page 29
... taste . Preparation . The dried seeds are powdered and covered with five parts by weight of alcohol . After mixing well , and pouring it into a well - stoppered bottle , it is allowed to stand eight days in a dark , cool place , shaking ...
... taste . Preparation . The dried seeds are powdered and covered with five parts by weight of alcohol . After mixing well , and pouring it into a well - stoppered bottle , it is allowed to stand eight days in a dark , cool place , shaking ...
Page 31
... Taste very bitter ; odor strong and root - like . The first proving was made under Dr. Gatchell's directions . Preparation . The fresh young leaves and blossoms are chopped and pounded to a pulp and weighed . Then two parts by weight of ...
... Taste very bitter ; odor strong and root - like . The first proving was made under Dr. Gatchell's directions . Preparation . The fresh young leaves and blossoms are chopped and pounded to a pulp and weighed . Then two parts by weight of ...
Page 36
... taste . They melt at 1625 C. ( 323. 6 ° F. ) , but crystal- ize again on cooling ; at a higher temperature a small portion sublimes in golden - yellow needles , but the greater part is carbonized ; the acid is very slightly soluble in ...
... taste . They melt at 1625 C. ( 323. 6 ° F. ) , but crystal- ize again on cooling ; at a higher temperature a small portion sublimes in golden - yellow needles , but the greater part is carbonized ; the acid is very slightly soluble in ...
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Common terms and phrases
acetic alcohol added alcohol are taken allowed to stand ammonium Amount of drug barium chloride bark boiling carbonate chloride chopped and pounded Class III Class VII color colorless Common Name cool place covered with five crystals dark directed under Class dissolved distilled water dried Drug power evaporated feet high flowers Formula fresh plant heat Homœopathic hydrochloric acid hydrogen sulphide iodide let it stand Linn liquid Materia Medica metal mixture Molecular Weight nitric acid odor one-sixth oxide petioles potassium potency poured power of tincture precipitate Preparation for Homeopathic prepared as directed prepared by trituration proven by Dr pulp and weighed pulp mixed pure remain eight days salt separated by decanting shaken twice silver nitrate sodium soluble solution specific gravity stand eight days stem stirred the whole straining and filtering strychnia sulphate sulphuric acid Synonyms taste triturated as directed trituration twice a day weight of alcohol well-stoppered bottle yellow zinc
Popular passages
Page 399 - The fresh herb, gathered shortly before coming into bloom, is chopped and pounded to a pulp and weighed. Then two parts by weight of alcohol are taken, the pulp mixed thoroughly with one-sixth part of it, and the rest of the alcohol added. After stirring the whole well, and pouring it into a well-stoppered bottle, it is allowed to stand eight days in a dark, cool place.
Page 21 - Then two parts by weight of alcohol are taken, and after thoroughly mixing the pulp with one-sixth part of it, the rest of the alcohol is added. After having stirred the whole, and having filled it into a well-stoppered bottle, it is allowed to stand eight days, in a dark, cool place. The tincture is then separated by decanting, straining and filtering.
Page 222 - Take of sulphate. of iron, nine ounces ; arsenate of soda, dried at 300° F., four ounces ; acetate of soda, three ounces ; boiling distilled water, a sufficiency. Dissolve the arsenate and acetate of soda in two pints, and the sulphate of iron in three pints of the water, mix the two solutions, collect the white precipitate which forms, on a calico filter, and wash until the washings cease to be affected by a dilute solution of chloride of barium. Squeeze the washed precipitate between folds of...
Page 96 - Two parts of the root, one part of the herb, and one part of the flowers are pounded together to a fine pulp and weighed. Then two parts by weight of alcohol are taken, and after thoroughly mixing the pulp with one-sixth part of it, the rest of the alcohol is added. After...
Page 380 - The fresh bark is chopped and pounded to a pulp and weighed. Then two parts by weight of alcohol are taken, the pulp mixed thoroughly with one-sixth part of it, and the rest of the alcohol added. After having stirred the whole, pour it into a wellstoppered bottle, and let it stand eight days in a dark, cool place.