...relative matter. I don't know what they mean by "small amounts." Mr. KLEINFELD. Ill a statement approved by the council on foods and nutrition of the American Medical Association, appearing in the Journal of the American Medical Association of August 28, 1948, volume 137, Xo. 18,...

...Mr. KLEINFELD. Now, Dr. Kehoe, in discussing insecticides for a moment, I have here a report accepted by the council on foods and nutrition of the American Medical Association and published in the Journal of the American Medical Association of January 28, 1950. In part, the...

...be utterly and completely without the possibility of human injury. The same general stand was taken by the council on foods and nutrition of the American Medical Association with respect to certain surface-active compounds which were being employed in bread and various other...

...be utterly and completely without the possibility of human injury. The same general stand was taken by the council on foods and nutrition of the American Medical Association with respect to certain surface-active compounds which were being employed in bread and various other...

...NUTRITION" The statements pertaining to nutrition and health in this booklet have been reviewed and accepted by The Council on Foods and Nutrition of The American Medical Association ANIMAL AND VEGETABLE FAT "Both animal and vegetable fats serve as sources of fat in diet. These fats...

...as proposed for use in cattle feed was perfectly safe." The second critical review was made in 1957 by the Council on Foods and Nutrition of the American Medical Association, with the cosponsorship of the Nutrition. Foundation, Inc. The report was submitted by Dr. George M....

...tolerance. We have some doubt about the safety of adding I^-lysine monohydrochloride to foods. A report by the Council on Foods and Nutrition of the American Medical Association ends with the following statement : "The toxic levels of many of the amino acids range from 2 to 10...

...proposed for use in cattle feed was perfectly safe. Finally, I quote from a critical review made in 1957 by the Council on Foods and Nutrition of the American Medical Association, with the cosponsorship of the Nutrition Foundation, Inc. The report was submitted by Dr. George M....

...NUTRITION" The statements pertaining to nutrition and health In this booklet have been reviewed and accepted by The Council on Foods and Nutrition of The American Medical Association ANIMAL AND VEGETABLE FAT "Both animal and vegetable fats serve as sources of fat In diet. These fats...

...National Research Council." The National Livestock and Meat Board has noted, in a statement accepted by the Council on Foods and Nutrition of the American Medical Association : "Americans are conscious of the importance of health and realize that adequate nutrition is essential...