The Vegan SourcebookLowell House, 1998 - 352 pages Increasing numbers of people--including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin--are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In "The Vegan Sourcebook," long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living. |
From inside the book
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Page 262
... baking sheet or mist it with nonstick cooking spray , and set it aside . 2. Place the flour , rolled oats , baking powder , cin- namon , baking soda , allspice , cardamom , and salt in a large mixing bowl and stir them with a wire whisk ...
... baking sheet or mist it with nonstick cooking spray , and set it aside . 2. Place the flour , rolled oats , baking powder , cin- namon , baking soda , allspice , cardamom , and salt in a large mixing bowl and stir them with a wire whisk ...
Page 313
... baking pan . Crumble the reserved topping evenly over the top . Bake for 30 minutes or until the top is golden brown and the apples are fork tender . Serve hot , warm , room temperature , or chilled . Serves 4 to 6 TOPPING 1⁄2 cup whole ...
... baking pan . Crumble the reserved topping evenly over the top . Bake for 30 minutes or until the top is golden brown and the apples are fork tender . Serve hot , warm , room temperature , or chilled . Serves 4 to 6 TOPPING 1⁄2 cup whole ...
Page 314
... baking powder , baking soda , and salt in a medium mix- ing bowl and stir them with a wire whisk until well combined . 3. Place the flaxseeds in a dry blender and grind them into a powder . Add the 1⁄2 cup water and blend until a gummy ...
... baking powder , baking soda , and salt in a medium mix- ing bowl and stir them with a wire whisk until well combined . 3. Place the flaxseeds in a dry blender and grind them into a powder . Add the 1⁄2 cup water and blend until a gummy ...
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Common terms and phrases
½ cup cooked ½ teaspoon ¼ cup acid Ahimsa almonds American Vegan Society animal agriculture animal products baking beans become vegan black pepper blended blender bone bread butter calcium canola oil carrots cereal cheese chopped compassion cow's milk cream cruelty cruelty-free cup water dairy cows dairy products Dinshah environmental ethical extra-virgin olive oil factory farms farms feel flavor flaxseed oil flour fruit genetic grain groups heat human hunters hunting industry ingredients intake killed lacto-ovo vegetarians lifestyle maple syrup meals meat minutes natural nonvegan nutrient nutritional yeast nuts optional organic flaxseed oil P.O. Box pepper percent Phone plant foods powder protein recipes refrigerator rice milk salad sauce seeds Serves sliced Snacks soup soymilk species stir sugar tablespoons tablespoons extra-virgin olive tahini tamari taste tofu TOM REGAN tomato vegan diet vegan living Vegan Society vegetables vitamin D whole-wheat wildlife zoos