Oleomargarine: Hearings Before ..., 78-1 on H.R. 2400 ..., October 26 to November 3, 19431943 - 438 pages |
From inside the book
Results 1-5 of 78
Page 6
... difference can be detected except possibly in content of vitamin A and D , in color , and in flavor . The apparent superiority of butterfat over vegetable fats in flavor- ing , for a few days , the more rapid growth of weanling or pre ...
... difference can be detected except possibly in content of vitamin A and D , in color , and in flavor . The apparent superiority of butterfat over vegetable fats in flavor- ing , for a few days , the more rapid growth of weanling or pre ...
Page 12
... difference in the digestibility of butter and oleomargarine . Langworthy has shown that most of the com- mon fats are utilized to an extent of at least 93 to 98 percent by the human body and can be tolerated in sufficient quantity to ...
... difference in the digestibility of butter and oleomargarine . Langworthy has shown that most of the com- mon fats are utilized to an extent of at least 93 to 98 percent by the human body and can be tolerated in sufficient quantity to ...
Page 14
... difference in the amount of this vitamin in butter and oleomargarine is not of any great signifi- cance . In summary , then , butter supplies more vitamin A and vitamin D than margarine unless it is fortified , and oleomargarine ...
... difference in the amount of this vitamin in butter and oleomargarine is not of any great signifi- cance . In summary , then , butter supplies more vitamin A and vitamin D than margarine unless it is fortified , and oleomargarine ...
Page 15
... difference in the nutritive value of butter and vegetable oils , Schantz , Elvehjem , and Hart 22 showed that ... differences are most readily obtained in young growing rats and when the diet contains lactose . The factor responsible for ...
... difference in the nutritive value of butter and vegetable oils , Schantz , Elvehjem , and Hart 22 showed that ... differences are most readily obtained in young growing rats and when the diet contains lactose . The factor responsible for ...
Page 20
... difference would make in the long run , but I am opposed in principle to all nuisance , special , or restrictive taxes because they all add up to make it difficult for the consumer to get wholesome food . The CHAIRMAN . May I ask you ...
... difference would make in the long run , but I am opposed in principle to all nuisance , special , or restrictive taxes because they all add up to make it difficult for the consumer to get wholesome food . The CHAIRMAN . May I ask you ...
Common terms and phrases
Agriculture American ANDRESEN animal fats Association benzoic acid bill butter industry butterfat cents a pound cents per pound Chairman CLEVENGER colored margarine colored oleomargarine committee commodity Congress consumer consumption cotton cottonseed oil cream dairy farmers dairy industry dairy products DAVIDSON diacetyl ELDRIDGE fats and oils Federal Food Federal Security Agency Federal tax flavor Food and Drug food product fraud FULMER garine gentleman yield GILCHRIST going GUNDERSON HINES HOPE HOPKINS housewife imitation interest JOHNSON KLEBERG labeling LAGUARDIA lard legislation lend-lease manufacture of margarine McCORD MURRAY National nutrition oleomar optional ingredients PACE peanut oil percent PHILLIPS POAGE prohibited question regulations repeal representing restrictions RIZLEY ROACH ROGERS sale of oleomargarine SCHORSKE sell skim milk sodium benzoate sold soybean oil standard of identity statement taxes on oleomargarine thing tion uncolored United vegetable oils vitamin WICKERSHAM WING ZIMMERMAN
Popular passages
Page 24 - States as may be designated, and the Academy shall, whenever called upon by any department of the Government, investigate, examine, experiment, and report upon any subject of science or art, the actual expense of such investigations, examinations, experiments, and reports to be paid from appropriations which may be made for the purpose, but the Academy shall receive no compensation whatever for any services to the Government of the United States.
Page 275 - This is also reported to have included small quantities of oleomargarine made "exclusively from animal oil" from 1918 through 1915. 1 This total represents the sum of the quantities shown for each type and is the total as reported by the Bureau of Agricultural Economics of the US Department of Agriculture. The...
Page 268 - ... at the end of said clause, the following words: "And any person that sells, vends, or furnishes oleomargarine for the use and consumption of others, except to his own family table without compensation, who shall add to or mix with such oleomargarine any artificial coloration «that causes it to look like butter of any shade of yellow...
Page 95 - SEC. 303. (a) Any person who violates any of the provisions of section 301 shall be guilty of a misdemeanor and shall on conviction thereof be subject to imprisonment for not more than one year, or a fine of not more than $1,000, or both such imprisonment and fine...
Page 95 - The following acts and the causing thereof are hereby prohibited: (a) The introduction or delivery for introduction into interstate commerce of any food, drug, device, or cosmetic that is adulterated or misbranded.
Page 3 - Provided, When oleomargarine is free from artificial coloration that causes it to look like butter of any shade of yellow said tax shall be one-fourth of one cent per pound.
Page 95 - The introduction or delivery for introduction into interstate commerce of any food, drug, device, or cosmetic that is adulterated or misbranded. (b) The adulteration or misbranding of any food, drug, device, or cosmetic in interstate commerce.
Page 76 - ... and no person shall sell to, or for the use of such institution, such articles or products. Nor shall such articles or products be used as articles of food or for cooking purposes in such institutions within this state.
Page 247 - ... file a petition with the Circuit Court of Appeals of the United States [United States Court of Appeals] for the circuit wherein such person resides or has his principal place of business, for a judicial review of such order.