The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 2002 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Page 77
... Adulterated . This term applies to any carcass , part thereof , meat or meat food product under one or more of the following circumstances : ( 1 ) If it bears or contains any such poisonous or deleterious substance which may render it ...
... Adulterated . This term applies to any carcass , part thereof , meat or meat food product under one or more of the following circumstances : ( 1 ) If it bears or contains any such poisonous or deleterious substance which may render it ...
Page 79
... Adulterated , uninspected , or not intended for use as human food . Inhumane slaughter or handling in con- nection with slaughter . Slaughter or handling in connection with slaughter not in accordance with the Act of Au- gust 27 , 1958 ...
... Adulterated , uninspected , or not intended for use as human food . Inhumane slaughter or handling in con- nection with slaughter . Slaughter or handling in connection with slaughter not in accordance with the Act of Au- gust 27 , 1958 ...
Page 82
... adulterated , and condemned under the regulations in this sub- chapter . U.S. Passed for Cooking . This term means that the meat or meat byprod- uct so identified has been inspected and passed on condition that it be cooked or rendered ...
... adulterated , and condemned under the regulations in this sub- chapter . U.S. Passed for Cooking . This term means that the meat or meat byprod- uct so identified has been inspected and passed on condition that it be cooked or rendered ...
Page 83
... adulterated prod- ucts which clearly endanger public health , and the operators thereof , in any State or Territory appear in part 331 of this subchapter , and apply to such establishments , operations and transactions in lieu of the ...
... adulterated prod- ucts which clearly endanger public health , and the operators thereof , in any State or Territory appear in part 331 of this subchapter , and apply to such establishments , operations and transactions in lieu of the ...
Page 84
... adulterated as defined in paragraph 1 ( m ) of the Act : Provided , That the provisions of §§ 318.5 , 318.6 , 318.10 , and 318.300 through 318.311 relat- ing to inspection or supervision of specified activities or other action by a ...
... adulterated as defined in paragraph 1 ( m ) of the Act : Provided , That the provisions of §§ 318.5 , 318.6 , 318.10 , and 318.300 through 318.311 relat- ing to inspection or supervision of specified activities or other action by a ...
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Common terms and phrases
9 CFR accordance accreditation Adminis Administrator adulterated amended amount customarily consumed animal approved beef bleeder calories carcasses certificate chapter Chili con carne cholesterol cial compliance condemned control number cooked cured declared determined devices dietary fiber equipment estab Federal Federal Register Food Safety FSIS gram HACCP handling human food identified ingredients inspec inspected and passed inspection legend Inspection Service inspector labeling application laboratory less lishment livestock marked market agency meal-type product meat food products ment milligrams nutrient nutrition labeling official establishment oleomargarine operator otherwise packaging paragraph percent person plant pork poultry products prepared procedures prod Program employees protein records reference amount customarily reference product regulations retort sample saturated fat sausage serving slaughter sodium specified spected statement subchapter subgroup test subpart tablishment tained tainers temperature thereof tion U.S. Department ucts vent vided weight
Popular passages
Page 419 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Page 157 - Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use.
Page 91 - ... Corporations, and any community chest, fund, or foundation, organized and operated exclusively for religious, charitable, scientific, testing for public safety, literary, or educational purposes, or for the prevention of cruelty to children or animals, no part of the net earnings of which inures to the benefit of any private shareholder or individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attempting, to influence legislation, and which does not...
Page 79 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Page 422 - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
Page 353 - Its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health...
Page 82 - ... unless (1) it conforms to such definition and standard, and (2) its label bears the name of the food specified in the definition and standard, and, insofar as may be required by such regulations, the common names of optional ingredients (other than spices, flavoring, and coloring) present in such food.
Page 422 - Secretary,2 and falls below the standard of fill of container applicable thereto, unless its label bears, in such manner and form as such regulations specify, a statement that it falls below such standard...
Page 73 - A buyer in ordinary course of business (subsection (9) of section 1—201 ) other than a person buying farm products from a person engaged in farming operations takes free of a security interest created by his seller even though the security interest is perfected and even though the buyer knows of its existence.
Page 191 - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs...