Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1980 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Common terms and phrases
acid Administrator agency Agriculture amended appeal grading application approved basis carcass characteristics charge cheddar cheese cheese clean Colby cheese color containers cream dairy products Department determination dry milk egg products equipment facilities Federal Federal Food flesh Food Safety FSQS grading certificate grading service inch ingredients inspec inspection or grading inspector June 27 label lean manufacture maturity meat meet the requirements ment minimum moderately mold nonfat dry milk official identification official plant operation packaging paraffin pasteurized percent person potatoes poultry process cheese process or renovated prod Quality Service ready-to-cook Redesignated at 42 regulations renovated butter request revised ribeye ribs rind Rindless Safety and Quality sample sanitary sediment shell eggs slightly specified Standard grade Standards for Grades Standards of Identity Subpart surface temperature tests thick tion U.S. Grade U.S. Standard ucts United USDA whey wrapper or covering yield grade yolk
Popular passages
Page 250 - That all charges for storage, cartage, and labor on goods which are refused admission or delivery shall be paid by the owner or consignee, and in default of such payment shall constitute a lien against any future importation made by such owner or consignee. SEC. 12. That the term "Territory" as used in this Act shall include the insular possessions of the United States. The word "person...
Page 210 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Page 209 - ... (other than one which is (i) a pesticide chemical in or on a raw agricultural commodity; (ii) a food additive; or (iii) a color additive...
Page 193 - For the purposes of this chapter 'butter' shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for.
Page 209 - If it bears or contains any poisonous or deleterious substance which may render it injurious to health...
Page 210 - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
Page 56 - Person means any individual, partnership, association, business trust, corporation, or any organized group of persons, whether incorporated or not. Product...
Page 6 - ... into the composition of food for human consumption, which is derived or prepared in whole or in part from any portion of the carcass of any cattle, sheep, swine, or goat, if such portion is all or a considerable and definite portion of the article, except such articles as organotherapeutic substances, meat juice, meat extract, and the like, which are only for medicinal purposes and are advertised only to the medical profession.
Page 187 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.
Page 139 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.