ADDITIONAL LITERATURE REFERENCES TO ACCOMPANY TABLES INDICATED Table 79. Z. Ver. Rübenzucker-Ind. 32 (N. F .19) 606, 865 (1882). Table 80. J. Am. Chem. Soc. 43, 1522 (1921). Table 81. Bul. Soc. Chim. 35, 1285 (1906). Table 82. Z. Ver. Rübenzucker-Ind. 35 (N. F. 22), 1002 (1885). Table 85. J. Soc. Chem. Ind. 42, 33T (1923). Table 97. Int. Sugar J. 39, 15s (1937). Table 99. Biochem. Z. 135, 46 (1923). Table 100. Int. Sugar J. 34, 213 (1932). Table 102. Z. anal. Chem. 107, 329 (1936) Table 103. Biochem. Z. 81, 263 (1917). Table 104. Spiritusind. 56, 64 (1933). Table 105. Methods of Analysis of the Assoc. Official Agr. Chem., 5th ed., p. 686, (1940). Table 107. BS Circular C19, p. 52 (1924). Table 109. F. J. Bates and H. W. Bearce, Tech. Pap. BS 11 (1918) T115. Table 111. NBS Circular C295 (1926). Table 112. F. J. Bates and H. W. Bearce, Tech Pap. BS 11 (1918) T 115. Table 117. BS Circular C375 (1929). Table 119. BS Circular C375, p. 5 (1929). Table 120. R. F. Jackson and J. A. Mathews, BS J. Research 8, 437 (1932) RP426. Table 126. O. Schönrock, Z. Ver. deut. Zucker-Ind. 61, 425 (1911). Table 127. Methods of Analysis, Assoc. Official Agr. Chem., 5th ed., 670, (1940). Table 137. B8 Sci. Pap. 17, 721 (1922) S437. Table 140. Rec. trav. chim. 39, 677 (1920). Table 141. Tech. Pap. BS 18, 291 (1924) T259. TABLE 145.-Elevation of the boiling point of sucrose solutions above that of water at various pressures Elevation, degrees centigrade, above the boiling point of water To find the boiling point of a solution of sugar and water, add the boiling point elevation to the boiling point of water at the top of the column. a TABLE 145.-Elevation of the boiling point of sucrose solutions above that of water at various vapor pressures-Continued Elevation, degrees centigrade, above the boiling point of water Example-Required: the boiling point, under a pressure of 4.5 lb./in.2 of a 92 Brix, 90 purity, sucrose solution. Boiling point-70°+19.58-89.58° C. TABLE 145.-Elevation of the boiling point of sucrose solutions above that of water at various vapor pressures-Continued Elevation, degrees centigrade, above the boiling point of water • Values given in the table for impure solutions are based on determinations made on product in which the impurity was beet molasses. TABLE 145.-Elevation of the boiling point of sucrose solutions above that of water at various vapor pressures-Continued Solids Vapor pressure, pounds per square inch 12.260 14.696 17.520 20.779 per 100 634.02 g. of water Vapor pressure, millimeters of mercury 760.00 906.04 1074.58 1267.99 1489.12 1740.77 2026.03 Boiling point of water, degrees centigrade 40.77|2026 Elevation, degrees centigrade, above the boiling point of water |