ADDITIONAL LITERATURE REFERENCES TO ACCOMPANY TABLES INDICATED

Table 79. Z. Ver. Rübenzucker-Ind. 32 (N. F .19) 606, 865 (1882).

Table 80. J. Am. Chem. Soc. 43, 1522 (1921).

Table 81. Bul. Soc. Chim. 35, 1285 (1906).

Table 82. Z. Ver. Rübenzucker-Ind. 35 (N. F. 22), 1002 (1885).
Table 83. Z. Zuckerind. čechoslovak. Rep. 58, 1 (1933).

Table 85. J. Soc. Chem. Ind. 42, 33T (1923).
Table 86. J. Soc. Chem, Ind. 42, 34T (1923).
Table 87. J. Soc. Chem. Ind. 50, 86T (1931).
Table 88. J. Soc. Chem. Ind. 46, 435T (1927).
Table 89. BS J. Research 8, 439 (1932) RP426.
Table 90. Ind. Eng. Chem., Anal. Ed. 6, 354 (1934)
Table 91. Ind. Eng. Chem., Anal. Ed. 6, 354 (1934).
Table 92. Ind. Eng. Chem., Anal. Ed. 10, 246 (1938).
Table 93. BS J. Research 8, 440 (1932) RP426.
Table 94. BS J. Research 8, 444 (1932) RP426.
Table 95. BS J. Research 8, 442 (1932) RP426.
Table 96. Int. Sugar J. 39, 15s (1937).

Table 97. Int. Sugar J. 39, 15s (1937).

Table 99. Biochem. Z. 135, 46 (1923).

Table 100. Int. Sugar J. 34, 213 (1932).

Table 102. Z. anal. Chem. 107, 329 (1936)

Table 103. Biochem. Z. 81, 263 (1917).

Table 104. Spiritusind. 56, 64 (1933).

Table 105. Methods of Analysis of the Assoc. Official Agr. Chem., 5th ed., p. 686, (1940).
Table 106. BS Circular C19, p. 52 (1924).

Table 107. BS Circular C19, p. 52 (1924).

Table 109. F. J. Bates and H. W. Bearce, Tech. Pap. BS 11 (1918) T115.

Table 111. NBS Circular C295 (1926).

Table 112. F. J. Bates and H. W. Bearce, Tech Pap. BS 11 (1918) T 115.

Table 117. BS Circular C375 (1929).

Table 119. BS Circular C375, p. 5 (1929).

Table 120. R. F. Jackson and J. A. Mathews, BS J. Research 8, 437 (1932) RP426.
Table 124. Int. Sugar J. 39, 23s (1937).

Table 126. O. Schönrock, Z. Ver. deut. Zucker-Ind. 61, 425 (1911).

Table 127. Methods of Analysis, Assoc. Official Agr. Chem., 5th ed., 670, (1940).
Table 128. R. F. Jackson and J. A. Mathews, BS J. Research 8, 438, (1932) RP 426.
Table 134. Z. Ver. deut. Zucker-Ind. 42, 181 (1892).

Table 137. B8 Sci. Pap. 17, 721 (1922) S437.

Table 140. Rec. trav. chim. 39, 677 (1920).

Table 141. Tech. Pap. BS 18, 291 (1924) T259.

TABLE 145.-Elevation of the boiling point of sucrose solutions above that of water at various pressures

Elevation, degrees centigrade, above the boiling point of water

To find the boiling point of a solution of sugar and water, add the boiling point elevation to the boiling point of water at the top of the column.

a

TABLE 145.-Elevation of the boiling point of sucrose solutions above that of water at various vapor pressures-Continued

Elevation, degrees centigrade, above the boiling point of water

Example-Required: the boiling point, under a pressure of 4.5 lb./in.2 of a 92 Brix, 90 purity, sucrose solution. Boiling point-70°+19.58-89.58° C.

TABLE 145.-Elevation of the boiling point of sucrose solutions above that of water at various vapor pressures-Continued

Elevation, degrees centigrade, above the boiling point of water

• Values given in the table for impure solutions are based on determinations made on product in which the impurity was beet molasses.

TABLE 145.-Elevation of the boiling point of sucrose solutions above that of water at various vapor pressures-Continued

Solids

Vapor pressure, pounds per square inch

12.260 14.696 17.520 20.779
7924.
24.519 28.795 33.661 39.177

per 100 634.02

g. of

water

Vapor pressure, millimeters of mercury

760.00 906.04 1074.58 1267.99 1489.12 1740.77 2026.03

Boiling point of water, degrees centigrade

40.77|2026

Elevation, degrees centigrade, above the boiling point of water