TABLE 140.-Solubility of lactose in water

[The respective solid phases are in equilibrium with their saturated solutions in which the mutarotation is complete]

TABLE 141.-Approximate composition of invert-sugar solutions saturated with respect to dextrose at various temperatures (computed)

TABLE 142.-The system: Dextrose, levulose, and water, at 30° C, with hydrated dextrose as the solid phase

TABLE 143.- Influence of invert sugar on the solubility of sucrose
[All solutions are saturated with respect to sucrose]

TABLE 144.-Composition of solutions of maximum solubility at various