TABLE 122.-Refractive index of sucrose solutions at 20° C-Continued

TABLE 122.-Refractive index of sucrose solutions at 20° C-Continued

TABLE 122.-Refractive index of sucrose solutions at 20° C-Continued

TABLE 122.-Refractive index of sucrose solutions at 20°C-Continued

TABLE 123.-Correction table for determining the percentage of sucrose by means of the refractometer when the readings are made at temperatures other than 20° C'1

0.08

0.08

16

16

1 International Temperature Correction

Table, 1936, adopted by the International Commission for

Uniform Methods of Sugar Analysis (Int. Sugar J. 39, 24s, 1937).