Grams of

3

TABLE 114.-Brix, apparent density, apparent specific gravity, and grams of sucroSE per 100 ml of sugar solutions-Continued

Apparent specific gravity at 20° C/20° C

TABLE 114.-Brix, apparent density, apparent specific gravity, and grams of sucrose per 100 ml of sugar solutions-Continued

TABLE 114.-Brix, apparent density, apparent specific gravity, and grams of sucrose per 100 ml of sugar solutions-Continued

TABLE 114.-Brix, apparent density, apparent specific gravity, and grams of sucrose per 100 ml of sugar solutions-Continued

TABLE 114.-Brix, apparent density, apparent specific gravity, and grams of sucrose per 100 ml of sugar solutions Continued

TABLE 115.-Increase in volume when sucrose is dissolved in water at 20°C (g/100 ml)

[Example.-100 ml of water at 20°C is taken and 130 g of sucrose is dissolved therein. The resultant solution at 20°C has increased in volume 81.465 ml (column 4), the total volume being 100+81.465=181.465 ml]