TABLE 88.-Corrections, in milliliters, to be added to burette readings in the titration of lactose solutions containing three or six times as much sucrose as lactose TABLE 89.-Factors for the Lane and Eynon volumetric method for mixtures of dextrose and levulose The factor represents the number of miligrams of sugar required to reduce 25 ml of Soxhlet reagent. TABLE 89.-Factors for the Lane and Eynon volumetric method for mixtures of dextrose and levulose-Continued In the last three columns are titer corrections corresponding to experimentally determined factors which differ from the tabulated factors by 1, 2, and 3 units. When the experimental factor is greater than the tabulated, the correction is to be subtracted from the observed titer, and vice versa. This corrected titer is to be used with the tabulated factor. TABLE 90.-Zerban and Wiley factors for mixtures of dextrose and levulose (Lane and Eynon method) TABLE 91.-Lane and Eynon factors and reducing ratios for determinination of dextrose and levulose in raw sugars TABLE 92.-Milligrams of dextrose and levulose corresponding to milligrams of cupric oxide or copper, and reduction ratio, a, according to Erb and Zerban, for various proportions of dextrose and levulose in the presence of sucrose (0.4 g of total sugar in 50 ml of solution), using the Munson and Walker method TABLE 93.-Copper-levulose equivalents according to the Jackson and Mathews modification of the Nyns selective method for levulose |