TABLE 78.-Reducing-sugar values by the Munson and Walker method-Continued

3 A. Given, Methods for Sugar Analysis (P. Blakiston's Sons & Co., Philadelphia, Pa., 1912).

P. H. Walker, J. Am. Chem. Soc. 29, 541 (1907).

5 The values in the table for concentrations of reducing sugar less than 20 mg are extrapolated and should be used with caution and only for approximate determinations.

TABLE 79.-Allihn table for the determination of dextrose—Continued

TABLE 80.-Calculation of dextrose, levulose, invert sugar, lactose, and maltose (Quisumbing and Thomas copper equivalents)

TABLE 81.-Bertrand table for reducing sugars

A. DETERMINATION OF INVERT SUGAR, GLUCOSE, GALACTOSE, MALTOSE, AND LACTOSE

B. DETERMINATION OF MANNOSE, ARABINOSE, SORBOSE, AND XYLOSE