Nutrition Education and Training of Health Professionals: Hearing Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, First Session, November 10, 1983U.S. Government Printing Office, 1984 - 260 pages |
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allied health American Dietetic Association Association basic calorie cancer centers cholesterol client clinical nutrition CONGRESS THE LIBRARY Consumer Relations continuing education coronary heart disease curriculum Dental Department diet dietary dietetics dietitians disease prevention drug education and training education of health efforts evaluation faculty Federal food and nutrition funding GLICKMAN goals health care health professionals health professions health promotion heart disease hospital hyperlipidemia improve increase individual intake ketosis LIBRARY OF CONGRESS lipid major malnutrition MCGINNIS medical schools medical students medicine Module National nursing nutrient nutrition assessment nutrition courses nutrition education nutrition information nutrition intervention nutrition professionals nutrition programs nutrition services nutrition training nutritionists obesity PANETTA patients percent physicians plasma practice problems profes protein public health public health nutrition recommendations regimen responsibility risk factors role saturated fat serum Subcommittee on Domestic survey therapy tion training of health treatment trition USDA weight loss
Popular passages
Page 260 - Sours HE, Frattali VP, Brand CD, et al. Sudden death associated with very low calorie weight reduction regimens. Am J Clin Nutr 1981:34:453-61.
Page 12 - Center for Disease Control; the Alcohol, Drug Abuse, and Mental Health Administration; and the National Institutes of Health.
Page 203 - Hospital malnutrition: a prospective evaluation of general medical patients during the course of hospitalization.
Page 77 - DOE, the Food and Drug Administration (FDA), the Centers for Disease Control (CDC) and others, are covered by NTIS.
Page 89 - ... held under the auspices of the Committee on Public Health of the New York Academy of Medicine, the transactions of which have been edited ably last year by HD Kruse (Hoeber-Harper).
Page 159 - This participation may be in single or combined functions: in feeding groups involving food selection and management; in extending knowledge of food and nutrition principles; in teaching these principles for application according to particular situations; and in dietary counseling.
Page 251 - H, et al. Rationale of the diet-heart statement of the American Heart Association: report of Nutrition Committee.
Page 178 - Nutrition training of health professionals: statement before the Subcommittee on Nutrition of the Senate Committee on Agriculture, Nutrition and Forestry.
Page 178 - Williams TF and Greenberg BG The ecology of medical care. New Engl.
Page 39 - Deputy Assistant Secretary for Health Director, Office of Disease Prevention and Health Promotion Enclosure NATIONAL NUTRITION MONITORING HEARING.