Food AllergyRichard J. Trevino, Hamilton S. Dixon Thieme, 1997 - 115 pages This is a comprehensive manual describing the basic science, testing methods and criteria for diagnosing food allergies which have an impact on otolaryngic function. The book is specifically intended for the otolaryngologist. |
Contents
FoodInduced Anaphylaxis | 19 |
IgEMediated Food Allergy | 32 |
Food AllergySigns and Symptoms | 41 |
Copyright | |
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Common terms and phrases
adverse reactions airway allergens Allergy and Intolerance Allergy Clin Immunol anaphylactic anaphylaxis angioedema Ann Allergy antibody antigen asthma atopic dermatitis Brostoff cause cereals chronic clinical clinician complement corn cow's milk cyclic cyclic GMP delayed food allergy diagnosis of food diarrhea diary dietary dilution disease Dixon HS double-blind eaten eating eczema edema elimination diet food and symptom food antigens food hypersensitivity food reactions food sensitivities food test Food-Related Allergic gastrointestinal headaches histamine IgE-mediated food IgG4 immune complexes immunologic ingestion inhalant intradermal itching mast cell meal mechanism mediated nasal neutralizing dose nutrition obstruction occur offending food oral allergy syndrome oral challenge otitis media Otolaryngic Allergy patients peanut problem production prostaglandin proteins pruritus RAST reactions to foods respiratory response rice Sampson signs and symptoms sinus skin tests specific food swelling Table throat treatment urticaria and angioedema vitamin vitro vocal folds weight wheal wheat