 In: Metcalfe DD, Sampson HA, Simon RA, eds. Food Allergy: Adverse Reactions to Foods and Food Additives.  Food Allergy - Page 33edited by - 1997 - 115 pagesLimited preview - About this book
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...York. Raven Press) 3. Sampson, HA., Metcalfe, DD (1991) Immediate reactions to foods. In Mctcalfc, DD, Sampson, HA, Simon, RA (eds.) Food allergy. Adverse reactions to foods anil food additives, pp 99-1 12. ( Boston: Blackwcll Scientific Publications) 4. Hatteving, G., Kjellman,... | |
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...mutadas, inmunización con DNA-alergeno, etc.5 BIBLIOGRAFÍA 1. ALLEN DH, 1991. Monosodium glutamate. En: Metcalfe DD, Sampson HA, Simon RA (eds.): Food allergy adverse reactions to foods and food additives. Ed. Blackwell Scientific, Boston, 261. 2. BARNETT D., BALDO BA, HOWDEN MEH, 1983. Multiplicity of allergens... | |
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