Food Allergy

Front Cover
Richard J. Trevino, Hamilton S. Dixon
Thieme, 1997 - 115 pages

Drawing on the latest food allergy research, this important book is the first to cover the diagnosis and treatment of food allergies from the perspective of the otolaryngologist. The book begins with a detailed discussion of the immunology of food allergies, and then goes on to consider the manifestations, diagnosis, and treatment of both IgE- and non- IgE-mediated food sensitivities. Throughout, the contributors provide useful guidelines, and dozens of tips, for managing food allergies and improving patient care.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

FoodInduced Anaphylaxis
17
Food AllergySigns and Symptoms
36
The Diagnosis of Food Allergy
61
Nutrition Management in Food Allergy 81 6 Nutrition Management in Food Allergy
81
Index
107
Copyright

Other editions - View all

Common terms and phrases

Popular passages

Page 100 - The allowance levels are intended to cover individual variations among most normal persons as they live in the United States under usual environmental stresses. The recommended allowances can be attained with a variety of common foods, providing other nutrients for which human requirements have been less well defined.
Page 100 - See text for detailed discussion of allowances and of nutrients not tabulated. bWeights and heights of Reference Adults are actual medians for the US population of the designated age, as reported by NHANES II. The median weights and heights of those under 19 years of age were taken from Hamill, et al. (1979) (see pages 16-17).
Page 34 - Zeiger RS, Heller S, Mellon MH, et al: Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: A randomized study. J Allergy Clin Immunol 1989;84:72-89.
Page 59 - Bock. SA Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life.
Page 16 - AJ Cytoprotection by prostaglandins in rats: Prevention of gastric necrosis produced by alcohol, HC1, NaOH, hypertonic NaCl, and thermal injury.
Page 33 - In: Metcalfe DD, Sampson HA, Simon RA, eds. Food Allergy: Adverse Reactions to Foods and Food Additives.
Page 58 - Gluten, major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten sensitivity (celiac sprue).
Page 34 - Bock SA, Sampson HA, Atkins FM, et al: Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual.
Page 100 - D. ža-tocopherol equivalents. 1 mg da tocopherol = 1 a-TE. "1 NE (niacin equivalent) is equal to 1 mg of niacin or 60 mg of dietary tryptophan.
Page 15 - Immune reactions induced in infants by intestinal absorption of incompletely digested cow's milk protein, Amer. J. Dis. Child.

About the author (1997)

Private Practice, Ear, Nose, and Throat Allergy, San Jose, California, USA

Bibliographic information