Freon C-318 (octafluorocyclobutane). Fulgur (aluminum silicate and albumin). Fumaric acid.. Gelatin.. Gum arabic....... Gypsum (see calcium sulphate). ... lon exchange resins. Reference or limitation The use of compressed air shall not cause Defoaming agents which are 100 percent active may be used in amounts not exceeding 0.15 pound per 1,000 gallons of wine. Defoaming agents which are 30 percent active may be used in amounts not exceeding 0.5 pound per 1,000 gallons of wine. Silicon dioxide shall be completely removed by filtration. 21 CFR 121.1099, 121.101(d)(2), 121.101 (d)(8). GRAS. Propellant in aerosol containers of vermouth. Only a minute amount of the gas shall remain in the dispensed vermouth, 21 CFR 121.1065. To reduce aldehydes in distilling material ....... The amount used shall not exceed 200 parts per million. GRAS. To facilitate secondary fermentation in pro- The amount used shall not exceed 3 parts duction of sparkling wine. Treatment of wine per million. The finished product shall not contain any hydrogen peroxide. GRAS Anion, cation, and non-ionic resins, except those anionic resins in the mineral acid state, may be used in batch or continuous column processes as total or partial treatment of wine, provided that after complete treatment: 1. The basic character of the wine has not been altered. 2. The color of the wine has not been reduced to less than that normally contained in such wine. 3. The inorganic anions in the wine have not been increased by more than 10 mg. per liter. 4. The metallic cation concentration in the wine has not been reduced to less than 300 mg. per liter. 5. The natural or fixed acid in grape wine has not been reduced below 4 parts per thousand for red table wines, 3 parts per thousand for white wines, or 2.5 parts per thousand for all other grape wines; and the natural or fixed acid in wine, other than grape wine, has not been reduced below 4.0 parts per thousand. Isinglass.... Malic acid Nitrogen gas. Materials Oak chips (charred)....... Oak chips (uncharred and untreated). To clarify wine... Use Reference or limitation 6. The pH of the wine has not been reduced Conditioning and/or regenerating agents con- To stabilize wine and correct natural defi- §§ 240.364, 240.404, 240.526. 21 CFR ciencies in wine. To increase acidity of wine 121.101(d)(8). §§ 240.364, 240.404. 21 CFR 121.101 (d)(8). On surface of wine in storage tanks to pre- The oil shall not remain in the finished wine vent the access of air to the wine. To maintain pressure during filtering and bot- To treat Spanish type blending sherry............ To treat wines. when marketed. 21 CFR 121.1146. The gas shall not remain in sparkling or still wine. 21 CFR 121.101 (d)(8). The finished product, after addition of oak chips, shall have the flavor and color of Spanish type blending sherry commonly obtained by storage of sherry wine in properly treated used charred oak whisky barrels. GRAS. 21 CFR 121.1163. 21 CFR 121.1163. May be used provided it does not cause changes in the wine other than those occurring during the usual storage in wooden cooperage over a period of time. Applicstion must be filed. GRAS The pectolytic enzymes shall be derived from As a yeast food in distilling material, the Polyvinylpyrrolidone (PVP).. ....... To clarify wine. The residual level of PVP in the finished wine will not exceed 60 p.p.m. Sterilizing and preserving wine.. The sulfur content of the finished wine shall not exceed the limits prescribed in 27 CFR Part 4. 21 CFR 121.101(d)(2). Sterilizing and preserving wine.. Sparkaloid No. 1. Sulfur dioxide Sulfuric acid. Takamine cellulase 4,000.. To clarify wine.... Tannin.. Tansul clays Nos. 7, 710, and Uni-Loid Type 43B (pure U.S.P. Urea Veltol (maltol). Wine clarifier (containing pure U.S.P. agar agar and standard supercel). Wine clarifier (Clari-Vine B) (containing locust bean gum, Reference or limitation Not more than 0.1% of sorbic acid or salts thereof shall be used in wine or in materials for the production of wine. 21 CFR 121.101(d)(2). The amount used shall not exceed 1.5 pounds per 1,000 gallons of wine. Water used in process shall not exceed 0.5 percent of wine treated. GRAS. The amount used shall not exceed 2 pounds per 1,000 gallons of wine. GRAS. $240.523. 21 CFR 121.101(d)(2). § 240.523. 21 CFR 121.101(d)(8). Do. Do. § 240.523, 27 CFR Part 4, 21 CFR To effect a favorable yeast development in § 240.486, 21 CFR 121.101(d)(8). Clarifying grape wine... To increase acidity of grape wine To facilitate fermentation of wine.......... To clarify wine.... do. Do. Do. (72 Stat. 1383; 26 U.S.C. 5382) [T.D. 7031, 35 FR 4514, Mar. 13, 1970, as amended by T.D. 7184, 37 FR 7974, Apr. 22, 1972; T.D. ATF-3, 38 FR 6814, Mar. 13, 1973. Redesignated at 40 FR 16835, Apr. 15, 1975] § 240.1052 Notice. If the proprietor desires to use materials or methods not specifically authorized in § 240.1051 or elsewhere in this part, he must file notice, in triplicate, with the regional regulatory administrator. The notice will show the name and description of the material or method, the purpose, the manner and the extent to which it is to be used, together with any pertinent information in regard to the material or method. A sample of the material, if requested by the regional regulatory administrator, will be forwarded. There may be forwarded with the notice any data or written statements tending to show that the proposed use of the material or method is a cellar treatment consistent with good commercial practice. If the regional regulatory administrator has been advised by the Director that the use of the method or material is approved, he will so inform the proprietor and state limitations, if any, which must be observed. However, if the regional regulatory administrator has not been so advised, he will forward the notice, with pertinent data, to the Director for a decision regarding the use of the method or material. The proprietor should not use the proposed method or material until receipt of advice that the Director has found its use not to be contrary to the provisions of this part. (72 Stat. 1383; 26 U.S.C. 5382) [T.D. 6475, 25 FR 6196, July 1, 1960, as amended by T.D. 7031, 35 FR 4515, Mar. 13, 1970. Redesignated at 40 FR 16835, Apr. 15, 1975] 245.46 Penal sum of bond. 245.47 Conditions of bond. 245.48 Strengthening bonds. 245.49 New bond. 245.50 Superseding bond. 245.51 Surety or security. 245.52 Corporate surety. 245.53 Two or more corporate sureties. 245.54 Filing of powers of attorney. 245.55 Deposit of collateral security in lieu of corporate surety. 245.56 Disapproval of bonds or consents of surety. 245.57 Appeal to Director. 245.58 Termination of surety's liability under bond. 245.59 Notice by surety for relief from liability under bond. 245.60 Notice of bond termination. 245.61 Release of collateral security. Subpart I-Plats 245.65 Requirements. 245.66 Preparation. 245.67 Depiction of brewery. 245.68 Certificate of accuracy. |