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" ... manufacturing, packaging, repackaging, and quality control; (7) supervision of packaging inspected or graded product; (8) reinspection or appeal inspection; and (9) issuing an inspection or grading certificate or sampling, inspection, or other report... "
The Code of Federal Regulations of the United States of America - Page 103
2000
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Code of Federal Regulations: Containing a Codification of Documents of ...

1997 - 492 pages
...whole or in part from any of the aforesaid products, as the Administrator may hereafter designate. (h) Grader. Any employee of the Department authorized...State, or an Accredited Free Herd for tuberculosis as 7 CFR Ch. I (1-1-97 Edition) determined by the Department. In addition, the cows shall be located in...
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The Code of Federal Regulations of the United States of America

2007 - 488 pages
...whole or in part from any of the aforesaid products, as the Administrator may hereafter designate. (h) Grader. Any employee of the Department authorized...cows shall be located in a Modified Accredited Area, §58.101 §58.101 an Accredited Free State, or an Accredited Free Herd for tuberculosis as determined...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1982 - 654 pages
...mpling, inspection, or other report lated to any of the foregoing. (k) Milk. The term "milk" shall inade the following: (1) Milk is the lacteal secretion,...the cows shall be located in States meeting Class B status or Certified-Free Herds or shall be involved in a milk ring testing program or blood testing...
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The Code of Federal Regulations of the United States of America

1994 - 588 pages
...Subpart B— Requirements for Specific Standardized Milk and Cream {131.110 Milk. (a) Description. Milk is the lacteal secretion, practically free from...the complete milking of one or more healthy cows. Milk that is in final package form for beverage use shall have been pasteurized or ultrapasteurized,...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1996 - 610 pages
...Subpart B— Requirements for Specific Standardized Milk and Cream §131.110 Milk. (a) Description. Milk is the lacteal secretion, practically free from...the complete milking of one or more healthy cows. Milk that is in final package form for beverage use shall have been pastev Temperature Time 145°FI...
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Code of Federal Regulations: Containing a Codification of Documents of ...

2000 - 416 pages
...testing program under the current USDA Brucellosis Eradication Uniform Methods and Rules. (2) Goat milk is the lacteal secretion, practically free from...obtained by the complete milking of one or more healthy goats. The goats shall be located in States meeting the current USDA Uniform Methods and Rules for...
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Code of Federal Regulations: Containing a Codification of Documents of ...

2001 - 492 pages
...testing program under the current USDA Brucellosis Eradication Uniform Methods and Rules. (2) Goat milk is the lacteal secretion, practically free from...obtained by the complete milking of one or more healthy goats. The goats shall be located in States meeting the current USDA Uniform Methods and Rules for...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1998 - 600 pages
...321, 341, 343, 348, 371, 379e. Subpart A— General Provisions §133.3 Definitions. (a) Milk means the lacteal secretion, practically free from colostrum,...the complete milking: of one or more healthy cows, which may be clarified and may be adjusted by separating* part of the fat therefrom; concentrated milk,...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1986 - 682 pages
...remaining in effect until July 1, 1986 is set forth below: S 58.101 Meaning of words. (k) Milk. The whole lacteal secretion, practically free from colostrum,...by the complete milking of one or more healthy cows located in modified accredited areas and modified certified areas or from cows in herds fully accredited...
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Milk Ordinance and Code: 1953 Recommendations of the Public Health Service ...

United States. Public Health Service - 1956 - 264 pages
...of identity under the Federal Food, Drug, and Cosmetic Act. A. Milk.—Milk is hereby defined to be the lacteal secretion, practically free from colostrum,...the complete milking of one or more healthy cows, which contains not less than Sy^ percent milk solids-not-fat and not less than Sy^ percent milk fat....
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