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" ... 2.17 Increase to at least 90 percent the proportion of school lunch and breakfast services and child care food services with menus that are consistent with the nutrition principles in the Dietary Guidelines for Americans. (Baseline: 1 percent of schools... "
Food Facts for Older Adults: Information on how to Use the Dietary Guidelines - Page 5
1993 - 68 pages
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Food Facts for Older Adults: Information on How to Use the Dietary Guidelines

DIANE Publishing Company - 1993 - 68 pages
...cholesterol, but are low in fat, like liver; and some foods have no cholesterol, but are high in fat, tike nondairy creamers, vegetable oil, or margarine. A...arthritis by putting added stress on your joints. Easy Ways To Cut Fat, Saturated Fat, and Cholesterol in Your Diet At the Store: • Choose lean cuts...
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Healthy People 2000: Midcourse Review and 1995 Revisions

U. S. Department of Health and Human Services, United States. Public Health Service - 1995 - 290 pages
...Guidelines for Americans. (Baseline: 1 percent of schools offered lunches that provided an average of 30 percent or less of calories from total fat, and less than 1 percent offered lunches that provided an average of less than 10 percent of calories from saturated...
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Second Report of the Expert Panel on Detection, Evaluation, and Treatment of ...

Scott M. Grundy - 1993 - 170 pages
...move directly to Step II. The Step I Diet calls for 8 to 10 percent of calories from saturated fat, 30 percent or less of calories from total fat, and less than 300 mg/day of cholesterol. The serum cholesterol response to this diet should be determined at 4-6...
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Developing Objectives for Healthy People 2010

Barry Leonard - 1999 - 180 pages
...Guidelines for Americans. (Baseline: 1 percent of schools offered lunches that provided an average of 30 percent or less of calories from total fat, and less than 1 percent offered lunches that provided an average of less than 10 percent of calories from saturated...
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Family Economics Review, Volumes 4-5

1991
...The goals are to be applied to diets over several days, not to a meal or a food. Goals presented are 30 percent or less of calories from total fat and less than 10 percent from saturated fat. These are the same goals recommended by the NAS and those to be used in the National...
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