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" Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS SOURCE: US Department of Agricu1ture / US Department of Hea1th and Human Services Use the Food Guide Pyramid to help... "
Food Facts for Older Adults: Information on how to Use the Dietary Guidelines - Page 16
1993 - 68 pages
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Home and Garden Bulletin, Issue 249; Issue 252

United States. Dept. of Agriculture - 1950
...(naturally occurring and added) Q Sugars (added) These symbols show fat and added sugars in foods. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS eating a variety of foods to The Pyramid also get the nutrients you need and at the same time the right...
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Food Facts for Older Adults: Information on How to Use the Dietary Guidelines

DIANE Publishing Company - 1993 - 68 pages
...groups as well. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice,...Agriculture/US Department of Health and Human Services What counts as 1 serving? Breads, Cereals, Rice, and Pasta 1 slice of bread 1/2 cup of cooked rice...
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Agriculture Fact Book

1997
...(added) These symbols show fat and added sugars in foods. Milk, Yogurt, & Cheese Group 2-3 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...Pasta Group 6-11 SERVINGS Source: US Department of Agriculture US Department of Health and Human Services The 1995 Expenditures on Children by Families...
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What's in a Meal?

Child Nutrition Programs (U.S.), United States. Food and Nutrition Service - 1994 - 114 pages
...Group 2-3 SERVINGS Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice,...Agriculture/US. Department of Health and Human Services Use the Food Guide Pyramid to help you eat better every day. . .the Dietary Guidelines way. Start with...
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Clinician's Handbook of Preventive Services: Put Prevention Into Practice

DIANE Publishing Company - 1995 - 342 pages
...SERVINGS SOURCE: US Department ol Agriculture/US Department o( Health and Human Services KEY Q Fat (naturally occurring Q Sugars and added) (added) These...SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS Figure 55-1. Food Guide Pyramid: A Guide to Daily Food Choices—Continued What Counts as One Serving?...
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Serious Training for Endurance Athletes

Rob Sleamaker, Ray Browning - 1996 - 304 pages
...Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...Rice, & Pasta Group 6-11 SERVINGS SOURCE US Department ot AgneuBurwTJ S 156 SERIOUS Training for Endurance Athletes this means that you'll be using predominantly...
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Nutrition And Diet Therapy Reference Dictionary

Rosalinda T. Lagua, Virginia S. Claudio - 1995 - 491 pages
...Sweets USE SPARINGLY Milk, Yogurt & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Sugar (added) Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group...Cereal, Rice & Pasta Group 6-11 SERVINGS 'Source: USDA Home and Garden Bulletin No. 249, 1992. What Counts as a Serving? Breads, cereals, rice and pasta...
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Community Nutrition: Applying Epidemiology to Contemporary Practice

Gail C. Frank-Spohrer, Gail C. Frank - 1996 - 601 pages
...groups as well. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice,...Pasta Group 6-11 SERVINGS SOURCE US Department of Agncuriure/U S. Department of Heartr and Human Services Use the Food Guide Pyramid to help you eat...
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Health Promotion and Disease Prevention in Clinical Practice, Volume 434

Steven H. Woolf, Steven Jonas, Robert S. Lawrence - 1996 - 618 pages
...Group 2-3 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS Figure 8.1. The Food Guide Pyramid, designed by the US Depanmeni of Agriculture to help individuals...
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The Thin Books: Daily Strategies & Meditations for Fat-free, Guilt-free ...

Jeane Eddy Westin - 1996 - 457 pages
...Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Source: US Department of Agriculture Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS Get Healthy with Good Nutrition You owe it to yourself to discover the truth about what you eat. You...
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