3 Make your own frozen meals-—it's a great way to use leftovers and save money as well as time. Cook extra when you have time, and divide cooked meat or other main dishes into single portions on a microwave or oven-safe plate. (Plain sliced meat should have a lowfat gravy or other liquid to moisten it.) Add a serving or two of frozen vegetables with 2 teaspoons of water. Cover tightly and freeze promptly. For best quality, use your home-prepared dinners within 2 months. Many Americans are overweight. Being overweight can increase your risk for high blood pressure, diabetes, heart disease, and certain cancers. Recent research suggests that people can be a little heavier as they grow older without added risk to health, although just how much heavier is not yet clear. Talk with your doctor to determine if your weight is right for you. As people age, they usually need fewer calories to maintain a healthy weight. Older people may become less active too. Achieving and maintaining a healthy weight should be an ongoing part of caring for your health. If you need to lose some weight, don't try to lose weight too fast and avoid extreme approaches. Remember, quick weight loss plans often deprive the body of important nutrients and usually don't keep weight off. Maintaining a Healthy Weight 4 Be Physically Active Physical activity can help reduce and control weight by burning up calories and should be part of a healthy lifestyle at any age. Moderate exercise that places weight on your bones, such as walking, helps maintain and possibly even increases bone strength in older adultsanother good reason to exercise. Scientists looking into the benefits of exercise for older adults agree that appropriate exercise improves overall health at any age. Regular exercise can improve the functioning of the heart and lungs, increase strength and flexibility, and contribute to a feeling of well-being. You don't have to jog or do aerobics to ben- Reduce Calories, efit from exercise. Any regular physical activ- DID YOU KNOW??? Starchy foods such as breads, cereals, rice, pasta, corn, and potatoes are usually low in fat and provide fiber, as well as vitamins and minerals. Yet many people don't want to eat more breads and potatoes, because they think these foods are fattening. Actually, more calories are likely to come from the fat you put on these foods-butter, sour cream, or gravy-than from the "starch" itself. Eating more starchy foods is a good way to satisfy your appetite while watching your weight. Just go easy on the toppings! Not Vitamins and To lose weight you need to reduce the amount |