Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1998 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Page 16
... finished food , the common or usual name of every component of the ingredient without listing the ingredient itself . ( 3 ) Skim milk , concentrated skim milk , reconstituted skim milk , and nonfat dry milk may be declared as " skim ...
... finished food , the common or usual name of every component of the ingredient without listing the ingredient itself . ( 3 ) Skim milk , concentrated skim milk , reconstituted skim milk , and nonfat dry milk may be declared as " skim ...
Page 50
... food customarily consumed per eating occasion and were primarily derived ... finished weight as fruit , nuts , or vegetables or any of these combined ... finished weight as fruit , nuts , or vegetables or any of these combined ; light ...
... food customarily consumed per eating occasion and were primarily derived ... finished weight as fruit , nuts , or vegetables or any of these combined ... finished weight as fruit , nuts , or vegetables or any of these combined ; light ...
Page 74
... food contains no artificial flavor which simulates , resembles or reinforces the characterizing flavor , the name of ... finished product contains more than one flavor subject to the re- quirements of this paragraph , the statements required ...
... food contains no artificial flavor which simulates , resembles or reinforces the characterizing flavor , the name of ... finished product contains more than one flavor subject to the re- quirements of this paragraph , the statements required ...
Page 120
... food component is absent from a product , provided that the purpose of such claim is to facilitate avoidance of the ... finished food is either " low " in or a " good source " of the nutrient that is associated with the ingredient or ...
... food component is absent from a product , provided that the purpose of such claim is to facilitate avoidance of the ... finished food is either " low " in or a " good source " of the nutrient that is associated with the ingredient or ...
Page 152
... food meeting the definition in paragraph ( a ) of this section that is re- frigerated is not precluded from use of ... finished food at insignificant levels and do not have any technical or functional effect in that food . ( iii ) ...
... food meeting the definition in paragraph ( a ) of this section that is re- frigerated is not precluded from use of ... finished food at insignificant levels and do not have any technical or functional effect in that food . ( iii ) ...
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Common terms and phrases
acid added amount customarily consumed applicable sections calcium calories carbohydrate chapter cheese cholesterol clared colby cheese color common or usual cream curd Daily Value dairy ingredients definition and standard dietary fiber dietary supplements ents finished food flavor Food and Drug food contains fruit juice gram graph gredients health claim inch infant formula juice(s label as required Label declaration labeled serving less main dish products manufacturing ment method milkfat milligrams Niacin nutrient nutrient content claim nutrition label optional ingredients package packing medium paragraph b)(1 pasteurized percent by weight petition prescribed principal display panel process cheese products as defined protein quantity reference amount customarily reference food safe and suitable sample saturated fat sieve sirup sodium solids soluble fiber specified in paragraph standard of identity Subpart sugar sweetened term tion total fat units usual name vegetables vitamin Vitamin B6 vitamin D