The Canned Food Reference Manual

acid Agriculture American Can Company Apples Apricots Asparagus Assn average serving avitaminoses avitaminosis bacteria Beans Beef Beets beriberi botulism Brussels Sprouts Calo canners Carrots Chem Cherries Chicken commercially canned foods Company Laboratories Cont'd container Corn Cranberry Cream Crude drates ries diet dietary diff drates ries ries dried enamels factors Fat Protein Crude fl.oz Food and Drugs food faddist fresh Fruit Gram Pound Grapefruit Green Health 25 Health Rpts heat Home Econ human nutrition inspection International Units interstate commerce label latent avitaminosis Loganberries meat Milk misbranded Nutrition ounces packed Peaches Pears Peas pellagra Pineapple Potatoes Pound 3 oz Protein Protein Crude drates Prunes Raspberries regulations requirements riboflavin Sauerkraut sealed Secretary Shrimp slice Solids Ash E-E Spinach spoilage Table temperature Thermal Death tin plate Tomato Juice ture Solids Ash U. S. Pub values Vegetables vitamin B₁ vitamin D yses