Net Gains: Linking Fisheries Management, International Trade and Sustainable DevelopmentIUCN, 2000 - 94 pages Discusses the linkages between trade, environment and sustainable development in the marine capture fisheries sector. |
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Page 30
... percent and 10 percent of total merchandise exports for a further 20 countries , including Chile , Ecuador , Kiribati , Madagascar , Mauritania , Peru , Morocco , Mozambique , Namibia , and Senegal ( FAO , 1999a : 21 ) . Despite the ...
... percent and 10 percent of total merchandise exports for a further 20 countries , including Chile , Ecuador , Kiribati , Madagascar , Mauritania , Peru , Morocco , Mozambique , Namibia , and Senegal ( FAO , 1999a : 21 ) . Despite the ...
Page 38
... percent of SBT , for instance , is traded internationally ( ABARE , 1999 : 24 ) . Japan is the world's primary consumer of both northern and southern bluefin tuna ( 90 percent overall , and 95 percent of SBT ) and also the largest ...
... percent of SBT , for instance , is traded internationally ( ABARE , 1999 : 24 ) . Japan is the world's primary consumer of both northern and southern bluefin tuna ( 90 percent overall , and 95 percent of SBT ) and also the largest ...
Page 50
... percent for Japan ( 28.6 percent cut ) , 10.7 percent for the European Union ( 17.4 percent cut ) and 0.9 percent for the USA ( 20.6 percent cut ) ( FAO , 1995c ) . In particular , Japan , the European Union and the United States ...
... percent for Japan ( 28.6 percent cut ) , 10.7 percent for the European Union ( 17.4 percent cut ) and 0.9 percent for the USA ( 20.6 percent cut ) ( FAO , 1995c ) . In particular , Japan , the European Union and the United States ...
Contents
Acronyms | 2 |
Introduction | 8 |
Dimensions of the Global Fisheries Crisis | 17 |
4 other sections not shown
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action agreements applied assessment Atlantic benefits bluefin tuna capacity catch Chapter CITES coastal Commission Committee communities concerns Conference conservation considered consumer costs demand depend developing countries discussion domestic eco-labelling economic effective efforts employment ensure environmental example export fish products fish stocks fisheries management fisheries resources fisheries sector fishery products fleets food security foreign GATT Geneva global governments harvesting ICCAT impacts implementation important improve increase industry Institute international trade issues IUCN labelling limit marine Members multilateral natural negotiations noted objectives opportunities organisations overfishing particular percent policies possible potential practices principles problems processing promote protection rates recent reduce regimes regional regulations Report requirements responsible restrictions role rules schemes seas Shrimp significant social species standards subsidies sustainable development sustainable fisheries tariff technical Trade and Environment trade liberalisation trade measures United vessels waters World