Foods from Mother Earth: A Basic Cookbook for Young Vegetarians (and Anybody Else)Dundurn, 1994 - 118 pages Intended for ova-lacto vegetarians, this volume includes 100 recipes which can be prepared on the stove, in the oven, or with no cooking |
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Contents
What You Can Cook on Top of | 14 |
What You Can Cook in the Oven | 56 |
What You Can Make Nowhere Near | 94 |
Table of Substitutions | 112 |
Common terms and phrases
1/2 cup butter 1/2 teaspoon salt 350 degrees 375 degrees apples applesauce Bake at 350 baking powder baking soda bananas basil bay leaf beans black pepper blend blender bouillon cube bread broccoli brown sugar butter carrots celery cheddar cheese chopped clove garlic cloves colander cooking cool cover cup lowfat milk cup sugar cups unbleached flour dash of ground diced dough Drain egg white Food Guide Pyramid frozen grated Parmesan cheese green pepper ground black pepper large bowl large frying pan lightly beaten macaroni mash medium bowl medium heat minced mixture muffin olive oil oregano oven to 350 package pancakes paprika Parmesan cheese pasta peeled Pizzas potatoes Preheat the oven recipes rice Salad sauce saute shredded simmer sliced small bowl Soup spaghetti spoon Sprinkle squash tablespoon butter tablespoon olive oil tablespoons tahini tamari teaspoon baking powder teaspoon cinnamon teaspoon ground tomato vegetarian veggies vinegar wire whisk yogurt zucchini