Foods from Mother Earth: A Basic Cookbook for Young Vegetarians (and Anybody Else)Intended for ova-lacto vegetarians, this volume includes 100 recipes which can be prepared on the stove, in the oven, or with no cooking |
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Contents
ontents | 3 |
Sweeteners | 9 |
l4 What You Can Cook on Top of | 19 |
What You Can Cook in the Oven | 57 |
What You Can Make Nowhere Near | 95 |
l2 Table of Substitutions | 112 |
Common terms and phrases
350 degrees apples baking powder bananas basil beans beat blend boil bread Bring brown butter carrots celery cheese chopped cinnamon clove garlic combine cooking cool cover cream crust cup lowfat cups unbleached flour dash desired diced diet directed dish dough Drain dressing dried fluid ounces fresh frozen fruit frying pan garlic green pepper ground black pepper Group half herbs hour inch ingredients Italian juice l/2 cup l/2 teaspoon large bowl lightly macaroni medium heat melted milk minced minutes mixture muffin Note onion ounces package pasta peeled pieces Place potatoes Preheat the oven prepared recipes Remove rice Salad sauce saucepan seeds Serves shredded side simmer sliced small bowl smooth Soup spoon Sprinkle stir sugar tablespoons teaspoon baking teaspoon salt tender tomato turn vanilla vegetable vegetarian vinegar Wash whole yogurt zucchini
Bibliographic information
| Title | Foods from Mother Earth: A Basic Cookbook for Young Vegetarians (and Anybody Else) And Anybody Else |
| Author | Maura D. Shaw |
| Contributor | Sydna Altschuler Byrne |
| Edition | illustrated |
| Publisher | Dundurn, 1994 |
| ISBN | 1885482027, 9781885482020 |
| Length | 118 pages |
| Export Citation | BiBTeX EndNote RefMan |