Dairy Products in Human Health and Nutrition
Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact.
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Life styles vital cycles and dairy products consumption
Dairy products and physical activity
Milk consumption and level of risk on health and nutrition in grouped countries in the world
Peptide hormones and growth factors in bovine milk
Relevance of their calcium and long chain
Milk and scientific knowledge of nutrition
A metabolic enigma Role in disease causation
Dairy products calcium and colon cancer
Effects on plasma lipoproteins
Dietary fatty acids and serum lipids
Early dietary habits cholesterolemia and coronary artery disease
Child nutrition and cardiovascular risk
Dairy products and intestinal flora
Milk based hypoallergenic infant formulas
absorption activity adults amino acids amounts animal associated balance blood body bone bovine calcium cancer carbohydrate casein cause cells changes cheese cholesterol Clin clinical colon compared composition concentration consumed consumption contain coronary countries dairy products decrease deficiency diet dietary disease effect energy essential et al factors fatty acids feeding Figure formula function gene glucose growth higher hormone human milk immune important increased indicate individuals infants influence intake intestinal lactose lactose intolerance less levels lipids lipoprotein lower malnutrition mechanisms metabolism mineral needs normal Nutr nutrients nutritional observed oxidation patients peptides plasma population possible present protein rats recent recommended reduced reported requirements response risk role saturated serum significant specific studies subjects suggest supplementation Table tissue trans fatty acids treatment vitamin weight women
Page 422 - Krall EA, Sahyoun N, Tannenbaum S, Dallal GE, Dawson-Hughes B. Effect of vitamin D intake on seasonal variations in parathyroid hormone secretion in postmenopausal women.
Page 422 - Ebeling PR, Sandgren ME, DiMagno EP, Lane AW, DeLuca HF, Riggs BL. Evidence of an age-related decrease in intestinal responsiveness to vitamin D: relationship between serum 1 ,25-dihydroxyvitamin D3 and intestinal vitamin D receptor concentrations in normal women.