From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast AsiaHarvard Common Press, 2003 - 304 pages The Laursens have created 165 fabulous recipes that use ingredients found in supermarkets everywhere to create home-cooked southeast Asian meals without intimidation. 2-color interior with 50 illustrations. |
Contents
Beverages | 24 |
Appetizers | 44 |
Sauces and Condiments | 74 |
Soups and Salads | 104 |
Rice and Noodles | 141 |
Main Dishes | 174 |
Side Dishes | 235 |
Desserts | 259 |
Basics | 282 |
Introduction 1 | 1 |
Chapter 2 | 26 |
Chapter 3 | 54 |
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Common terms and phrases
1/2 teaspoon Africa Asia Asian Asian fish sauce Asian markets BANGKOK Bangkok-to-Bali basil bilateral black pepper boil chicken cilantro climate change coconut milk cook cream developing countries DFID DFID's dipping sauce dish donors ensure finely chopped fish sauce flavor fresh cilantro Fund garlic gender equality ginger global green grill HIV/AIDS humanitarian improve increase ingredients International Development Jasmine Rice lemon grass light brown sugar light soy sauce lime juice mango medium-high heat medium-size Millennium Development Goals million minutes mixing bowl mixture multilateral noodles onion organisations palm sugar papaya peanut peeled pineapple pork poverty reduction programme progress recipe refrigerator region salad salt sambal saucepan sector serrano chillies shallots shrimp skillet sliced soup Southeast Asian soy sauce spoon Sri Racha stir-fry stirring sugar or light sweet syrup tablespoons tamarind target taste teaspoon toasted tomatoes vegetable oil Vietnamese vinegar