From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast AsiaHarvard Common Press, 2003 - 304 pages The Laursens have created 165 fabulous recipes that use ingredients found in supermarkets everywhere to create home-cooked southeast Asian meals without intimidation. 2-color interior with 50 illustrations. |
Contents
Beverages | 24 |
Appetizers | 44 |
Sauces and Condiments | 74 |
Soups and Salads | 104 |
Rice and Noodles | 141 |
Main Dishes | 174 |
Side Dishes | 235 |
Desserts | 259 |
Basics | 282 |
Introduction 1 | 1 |
Chapter 2 | 26 |
Chapter 3 | 54 |
Other editions - View all
Common terms and phrases
achieve Africa Asia Asian assistance BANGKOK Bangladesh Bank basil bilateral boil bowl bring brown budget called chicken chillies chopped cilantro coconut Combine commitments continue contribution cook countries covered curry developing countries DFID DFID's dipping dish donors dressing effectiveness ensure fish sauce flavor fresh fruit Fund garlic gender ginger green grill ground heat improve increase ingredients juice leaves lemon light lime living markets milk million minutes mixing mixture noodles onion paste peanut peeled pepper plans pork pound poverty programme progress projects rates reduce region remaining rice rolls salad salt sauce serving shrimp side sliced Southeast spice stir-fry stirring sugar sustainable sweet syrup Table tablespoons taste teaspoon Thai Transfer tropical vegetable women World
Bibliographic information
| Title | From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia |
| Authors | Theresa Volpe Laursen, Byron Laursen |
| Edition | illustrated |
| Publisher | Harvard Common Press, 2003 |
| ISBN | 1558322353, 9781558322356 |
| Length | 304 pages |
| Export Citation | BiBTeX EndNote RefMan |